938 shortcake stewart Recipes

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

shortcake, almond meal, cornmeal, baking powder, baking soda, salt, lowfat plain yogurt, egg, oil, tomatoes, seeded and chopped, chopped green onions, sliced basil leaves, kraft done just right! italian dressing, salt and pepper, lowfat plain yogurt

shortcakes, all-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries

prepared shortcakes (i use 1 4.5 oz. package of hostess shortcakes), fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon), cassis liqueur (or to taste), cream, to serve

ripe strawberries, hulled and chopped, white sugar, sweetened condensed milk, prepared strawberry shortcake cups, whipping cream , whipped

strawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream

unsweetened cocoa powder, all-purpose flour, granulated sugar, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, heavy cream, raspberries, granulated sugar , or to taste, framboise , or to taste, well-chilled heavy cream, sugar for sprinkling the shortcakes, mint sprigs for garnish if desired

strawberry shortcake cups (the yellow , sponge kind), fresh strawberries, sliced, marshmallow

strawberries, hulled, shortcakes, quartered (use two 3-inch shortcake dessert cups), semi-sweet chocolate chips, reduced-calorie margarine

strawberries, hulled, shortcake dessert cups, quartered, semi-sweet chocolate chips, reduced-calorie margarine

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

shortcakes , loaf, cream, strawberry syrup, strawberries, strawberry syrup (to garnish ) (optional)

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)

sweetened flaked coconut, loosely packed, sugar, flour, baking powder, cold butter, cut into small pieces, light coconut milk (from a 14 oz can), light coconut milk , for brushing on shortcakes, sugar, baskets fresh strawberries, basket fresh blueberries, toasted coconut

sliced strawberries, raspberries, blueberries, sugar, raspberry liqueur or 1/4 cup orange-flavored liqueur or 1/4 cup orange juice, sponge shortcake cups, lemon sorbet or 1 1/2 cups sherbet

fresh strawberries, vanilla yogurt, shortcake (i use pre-made version in my produce dept)

sliced fresh strawberries, strawberry syrup, prepared shortcake cups (or spongecake cups or cake layers), cold whipping cream, strawberry syrup

pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split