19619 shortcake gypsy style Recipes

strawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream

unsweetened cocoa powder, all-purpose flour, granulated sugar, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, heavy cream, raspberries, granulated sugar , or to taste, framboise , or to taste, well-chilled heavy cream, sugar for sprinkling the shortcakes, mint sprigs for garnish if desired

strawberries, hulled, shortcakes, quartered (use two 3-inch shortcake dessert cups), semi-sweet chocolate chips, reduced-calorie margarine

strawberries, hulled, shortcake dessert cups, quartered, semi-sweet chocolate chips, reduced-calorie margarine

fruit, ripe mangoes, cut into 1/2-inch cubes, fresh blueberries, sliced fresh strawberries, lime juice, honey, cream, heavy cream, sugar, coconut extract (optional), shortcakes, all-purpose flour, baking powder, white sugar, grated lime zest, poppy seeds, salt, vegetable shortening, egg, buttermilk

fat-free plain greek yogurt, sugar, brandy, divided, butter, melted, honey, firm ripe peaches, halved and pitted, citrus shortcake squares

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

sweetened flaked coconut, loosely packed, sugar, flour, baking powder, cold butter, cut into small pieces, light coconut milk (from a 14 oz can), light coconut milk , for brushing on shortcakes, sugar, baskets fresh strawberries, basket fresh blueberries, toasted coconut

sliced strawberries, raspberries, blueberries, sugar, raspberry liqueur or 1/4 cup orange-flavored liqueur or 1/4 cup orange juice, sponge shortcake cups, lemon sorbet or 1 1/2 cups sherbet

fresh strawberries, vanilla yogurt, shortcake (i use pre-made version in my produce dept)

sliced fresh strawberries, strawberry syrup, prepared shortcake cups (or spongecake cups or cake layers), cold whipping cream, strawberry syrup

pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split

fresh strawberries, sliced, fresh raspberries, fresh blueberries, sugar, divided, heavy whipping cream, vanilla extract, shortcakes

sliced strawberries, blackberries, blueberries, brown sugar shortcakes, lemon curd

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version