41011 shortbread flake citrus Recipes

flour, powdered sugar, salt, cold butter (cut into cubes), sweetened flaked coconut, toasted, sugar, eggs, fresh lemon juice, grated lemon peel, flour, baking powder, salt, powdered sugar, for sprinkling

unsalted butter, softened, powdered sugar, egg, all-purpose flour, flaked coconut, salt, granulated sugar, light brown sugar , packed, cornstarch, fresh cranberries, unsweetened apple juice, walnuts, chopped, white chocolate baking squares, melted

butter, softened (no substitutes!), sugar, vanilla extract, all-purpose flour, baking powder, flaked coconut, semi-sweet chocolate chips, shortening

sweetened flaked coconut, flour, sugar, salt, pure coconut flavoring (optional), chilled unsalted butter,cut in 1/2 slices, lg. eggs, sugar, grated lime zest (from about 6 limes), flour, fresh raspberries, confectioners sugar

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, flaked coconut, salt, sugar, brown sugar, cornstarch, fresh or frozen cranberries, unsweetened apple juice, chopped walnuts, white baking chocolate, melted

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, flaked coconut, chopped pecans, sugar, water, light corn syrup, heavy whipping cream, butter

honey, raw is best, lemons (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 5 limes (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3)

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

butter or 1/2 cup margarine, shortening (crisco ), sugar, all-purpose flour, coconut, flaked, sugar (approx )

sweetened flaked coconut (4 oz/125 g), coarsely chopped macadamia nuts (4 oz/125 g), unsalted butter, room temp (4 oz/125 g), sugar (3 oz/90 g), egg yolk, vanilla extract (essence), salt, all-purpose flour (7 oz/220 g), chopped dried mango (1 1/2 oz/45 g)

butter, softened, powdered sugar, baking powder, salt, macadamia nuts, finely chopped, flaked coconut, toasted, cake flour, chopped macadamia nuts

salted butter, granulated sugar, flour, maple syrup, salt, flaked coconut, pure vanilla extract, dried cranberries (optional) or 2 tbsp cherries, very finely chopped (optional), candied fruit, very finely chopped (optional)

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, sugar

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced