Hawaiian Shortbread Wedges Recipe

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Hawaiian Shortbread Wedges
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Ingredients:

Directions:

  1. Position a rack in the middle of an oven and preheat to 325-degrees (165C).
  2. On a baking sheet, mix together the coconut and macadamia nuts.
  3. Bake, stirring occasionally, until lightly toasted, about 8 minutes.
  4. Remove from oven and let cool- leave oven set at 325-degrees (165C).
  5. In a bowl, using an electric mixer set on medium speed, beat the butter until fluffy, about 4 minutes.
  6. Add the sugar and beat, stopping once or twice to scrape the sugar to the center of the bowl with a rubber spatula, until light, about 1 minute.
  7. Beat in the egg yolk, vanilla and salt.
  8. On low speed, beat in the flour and then the coconut mixture and the mango to form a soft dough.
  9. Divide the dough in half and press each half into a round cake pan 9 inches (23 cm) in diameter.
  10. Using fork tines, mark each round into 8 wedges.
  11. Bake until the shortbread is golden brown, about 20 minutes.
  12. Transfer the pans to a rack and, using the marks as guides, cut into wedges.
  13. Let cool completely.
  14. Store in an airtight container at room temp up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.85 Kcal (786 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 25.48mg 8%
Sodium 42.65mg 2%
Potassium 63.26mg 1%
Total Carbs 16.64g 6%
Sugars 5.97g 24%
Dietary Fiber 1.24g 5%
Protein 2.21g 4%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 464.25 Kcal (1944 kJ)
Calories from fat 290.29 Kcal
% Daily Value*
Total Fat 32.25g 20%
Cholesterol 62.97mg 8%
Sodium 105.4mg 2%
Potassium 156.33mg 1%
Total Carbs 41.12g 6%
Sugars 14.75g 24%
Dietary Fiber 3.07g 5%
Protein 5.45g 4%
Vitamin C 2.5mg 2%
Vitamin A 0.2mg 2%
Iron 1.3mg 3%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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