220179 shortbread cookies no egg Recipes

crushed pineapple in juice, undrained, jell-o vanilla flavor instant pudding, shortbread cookies, finely crushed, white chocolate, melted, angel flake coconut

unsalted butter, softened, sugar , plus, sugar, egg yolks, amaretto, orange zest, lemon zest, cake flour, salt, egg white, beaten

vanilla bean, unsalted butter, cold and cubed plus, unsalted butter, cold and cubed, powdered sugar , plus, powdered sugar, egg yolks, orange , zest of, grated, baking powder, salt, all-purpose flour, unsalted butter, cold and cubed plus, unsalted butter, cold and cubed, vanilla bean, powdered sugar , plus, powdered sugar, egg yolks, orange , zest of, grated, baking powder, salt, all-purpose flour, cocoa powder

vanilla frosting, peanut butter cups, fudge-striped shortbread cookies, chewing gum , mini orange chiclet

sugar, honey, water, lemon juice, lemon slices, shortbread cookies, chopped pistachios (about 1/2 cup)

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

keebler pecan or regular sandies shortbread cookies(about 24 cookies), canister store bought chocolate fudge frosting (betty crocker or pillsbury), pecans, if you want to be fancy you can always melt some chocolate or caramel and drizzle over the top

strawberry, sliced, bananas, sliced, pineapple tidbits (drained ), cool whip, instant vanilla pudding (dry ), buttermilk, fudge-striped shortbread cookies

snickers candy bars, topping, thawed (cool whip ), instant vanilla pudding, buttermilk, fudge-striped shortbread cookies

pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest

cold buttermilk, vanilla instant pudding mix, mandarin oranges, drained, fudge-striped shortbread cookies, coarsely crushed

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

butter, softened, sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg, whipping cream, white sparkling sugar, light corn syrup (optional), vanilla candy coating squares

cold buttermilk, instant vanilla pudding mix, mandarin oranges, drained, fudge-striped shortbread cookies, coarsely crushed

shortbread pie crust, yoplait vanilla custard-style yogurt, vanilla extract, fat free cream cheese, sugar, fat-free cool whip, fresh strawberries, firm bananas

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.