61845 short wrapped fig leaves fig mole Recipes
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fig preserves (a little less than 2 jars), eggs, sugar and14 Morefig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs17 ingredients
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chopped dried figs, cooking-oil spray, dark brown sugar and17 Morechopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling20 ingredients
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all-purpose flour (about 6 oz), brown sugar, salt and10 Moreall-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar13 ingredients
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low-fat buttermilk, grated lemon rind, ground nutmeg and11 Morelow-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts15 ingredients
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Fig-Cherry Shortcakeschopped figs, pitted, halved fresh cherries and7 Morechopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed9 ingredients
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Fig-and-Horseradish-Glazed Shrimpunpeeled, large raw shrimp (31/40 count ), butter and5 Moreunpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard19 min, 7 ingredients
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Fig and Pork Brochetteslow-sodium soy sauce, brown sugar, balsamic vinegar and6 Morelow-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)9 ingredients
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Fig Clafoutifresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients
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Fig, Onion, and Lemon Harosethchopped dried mission figs, red wine, chopped onions and6 Morechopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts9 ingredients
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Fig-and-Blue Cheese Bruschettathick) french baguette slices, cream cheese, softened and2 Morethick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam15 min, 4 ingredients
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Fig-Walnut Puddingdried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients
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Fig-and-Gruyère Pastriesfrozen puff pastry, thawed and2 Morefrozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted3 ingredients
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