106852 short ribs wine celery duo Recipes

coarse salt , or as needed, beef short ribs, limes, quartered

soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

flour, salt, pepper, boneless beef short ribs, butter, chopped onions, beef broth, cider vinegar, brown sugar, chili sauce, catsup, worcestershire sauce, garlic cloves, minced, chili powder

beef short ribs , prior to being cross cut (with a good layer of meat above the ribs), sea salt, fine, ground ancho chilies, black pepper, granulated garlic, cayenne, ground coriander, ground allspice

beef short ribs, 2-1/2 inches in length, soy sauce, garlic cloves, pressed, hot pepper sauce, toasted sesame seeds, sugar, accent seasoning

low sodium soy sauce, brown sugar, rice vinegar, garlic cloves, peeled and smashed, grated fresh ginger, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed

beef short ribs, cut in 3-inch lengths, chopped onions, butter, barbecue sauce (this depends how much you like bbq sauce), soy sauce, vinegar, brown sugar

onion, sliced, beef short ribs, beef onion soup mix (lipton *), chipotle salsa (pace*), ale-style beer, kaiser rolls, split and toaster (optional)

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

boneless beef short ribs, onion, ketchup, soy sauce, cider vinegar, brown sugar

beef short ribs, cut into serving size pieces, sweet and tangy steak sauce, picante sauce, chili powder, dry mustard, cayenne pepper

beef short ribs (3-4lbs) or 1 pork rib rack (3-4lbs), jerk sauce (store bought ), barbecue sauce, worcestershire sauce

beef short ribs, barbecue sauce, divided, apricot jam or 1/2 cup pineapple jam, soy sauce

canola oil, short ribs (cut across the bone in strips), each piece 3/4-inch thick (6 pieces total), kosher salt and freshly ground black pepper, garlic, minced, fresh ginger, minced, korean red bean paste, mirin, seasoned rice vinegar, sugar, sambal (chili garlic sauce), low-sodium chicken stock, grain white rice, homemade kimchi, for garnish , recipe follows, scallions , sliced on the bias, for garnish, head napa cabbage (about 3 lb), kosher salt, seasoned rice vinegar, sambal (chili garlic sauce), sugar, toasted sesame oil, garlic, minced, peeled and grated fresh ginger, freshly cracked black pepper, julienne carrot, julienned daikon, scallions , cut on the bias into 1-inch-long ribbons

beef short ribs, cut in serving-size piece., vegetable oil, onion, chopped, water, brown sugar, flour, few drops hot pepper sauce, dry mustard, cider vinegar, fresh lemon juice, bay leaf, salt and freshly ground pepper to taste, frozen lima beans, cooked and drained

celery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil