95 short orange Recipes

olive oil, divided, beef short ribs, salt & freshly ground black pepper, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, celery ribs, chopped, tomato paste, dry red wine, low sodium chicken broth, diced tomatoes , in thick puree, fresh thyme sprigs, bay leaf, orange , zested, chopped fresh parsley leaves, for garnish

balsamic vinegar, soy sauce, honey, ginger, peeled and minced, crushed red pepper flakes, oregano, dried, coriander seed, toasted and crushed, orange zest, lemon zest, bone-in beef short ribs , sliced crosswise 1/2 thick, sesame seeds, toasted, fresh cilantro , springs (to garnish)

beef short ribs, bone in, lime , zest and juice, grain rice, instant minced onion, sweet hungarian paprika, instant minced garlic, dried thyme leaves, crushed, coarse salt, ground allspice, nutmeg, ginger, turbinado sugar, fresh coarse ground black pepper, cayenne pepper, ripe mango, peeled, pitted and cut into small cubes, orange juice, onion, peeled, chopped, garlic cloves, dice cut tomatoes, cider vinegar, turbinado sugar, dark raisin, habanero pepper

chopped garlic, dried mustard powder, chopped jalapeno pepper (or to taste), red wine, red wine vinegar, hot paprika, chopped fresh marjoram, chopped fresh thyme, olive oil, racks short ribs, chopped red onion, yellow pepper, diced, diced jalapeno pepper, diced canned tomatoes, worcestershire sauce, beef stock, orange peel

all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes

onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt

baby spinach, washed and dried, oranges , cut into segments with no pith, bacon, cooked & crumbled i use short cuts and remove all fat, shallots , green parts cut in 1 cm diagonal pieces, orange juice, tarragon, dried i use more if using fresh, extra virgin olive oil, white vinegar, salt and pepper

olive oil, french shallots, finely chopped, short-grain white rice, orange rind, finely grated, fresh orange juice, dried apricot, chopped, ground cardamom, chicken (no. 16), soft brown sugar

whole milk, arborio rice or 2/3 cup other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum (optional), grated orange peel, orange section (optional)

whole milk, arborio rice or other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum, grated orange peel, orange segments

tomatillos, chopped, yellow onion, sliced, shallot, sliced, jalapeno , seeds removed, sliced, freshly chopped cilantro leaves, olive oil, boneless beef short ribs, salt and freshly ground black pepper, yellow onion, sliced, leek, white and light green parts only, sliced, shallots, sliced, red bell pepper, seeded and cored, sliced, garlic, sliced, jalapeno , seeds removed, sliced, bay leaf, canned chipotle chili, roma tomatoes, quartered, ground cumin, tomato paste, tequila, orange, cut in 1/2, chicken stock, cilantro , for serving, if desired, sliced scallions , for serving, if desired, queso fresco , for serving, if desired, corn tortillas , for serving, if desired, steamed white rice , for serving, if desired

beef short ribs , cut across the bone, garlic cloves, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, bottled, chile paste, granulated garlic, lemon, orange, scallions, chopped, fresh ginger, red bell pepper , roasted and seeds removed, chopped, bay leaf, camomile tea bags, sesame seeds

olive oil, garlic clove, minced, salt, fresh ground black pepper, dried oregano, beef short ribs, cut into 3-inch lengths, grainy mustard, dijon-style mustard, orange juice, fresh breadcrumbs, minced flat-leaf italian parsley

olive oil, divided, beef short ribs, salt and freshly ground pepper, onion, coarsely chopped, carrot, chopped, garlic, chopped, celery ribs, chopped, tomato paste, dry red wine, low-sodium chicken stock, diced tomatoes , in thick puree, thyme sprigs, bay leaf, orange , zested, chopped parsley leaves, for garnish

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs