25 short mexican Recipes

  • Beef Short Ribs in Cinnamon & Red Wine Sauce
    short rib of beef, bone in with excess fat trimmed off and
    14 More
    short rib of beef, bone in with excess fat trimmed off, grapeseed oil or 1/4 cup canola oil, ghee (or clarified butter), onion, very finely chopped (approximately 1 cup), chopped garlic, more to taste, ground fresh tomato, red wine, vegetable stock or 4 cups chicken stock, cumin seed, cinnamon bark (approximately 3 inches long), ground fenugreek, more to taste, cumin powder, more to taste, turmeric, ground cayenne pepper, chili powder, more to taste (preferably mexican )
    19 min, 15 ingredients
  • Sweet and Spicy Short Rib Tacos (Marcela Valladolid)
    dried ancho chiles*, stemmed, seeded , and ribs discarded and
    13 More
    dried ancho chiles*, stemmed, seeded , and ribs discarded, onion, quartered, garlic cloves, coarsely chopped, brown sugar, apple cider vinegar, low-sodium beef broth, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, beef short ribs, vegetable oil, warm corn tortillas, mexican crema or sour cream, chopped fresh cilantro leaves, be found in the hispanic section of grocery stores
    7 hour 25 min, 14 ingredients
  • Simple Mexican Rice
    vegetable oil, onion, chopped, minced garlic, chili powder and
    4 More
    vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste
    50 min, 8 ingredients
  • Baked Mexican Rice - Vegetarian
    oil, onion, diced fine, garlic, ground cumin, chili powder and
    3 More
    oil, onion, diced fine, garlic, ground cumin, chili powder, white rice , don tsp use instant (short grain), chicken or 1 3/4 cups vegetable stock, tomato paste
    50 min, 8 ingredients
  • Mushroom Rice
    olive oil, garlic cloves, diced, mushrooms, diced and
    4 More
    olive oil, garlic cloves, diced, mushrooms, diced, morelos rice (a type of mexican, short grain rice perfect for broth based rice dishes), mushroom broth (comes in a tetra pack, not in a can, as far as i ve seen), salt, chopped italian parsley
    45 min, 7 ingredients
  • Ww Seafood Paella
    reduced-sodium chicken broth, saffron thread, crumbled and
    11 More
    reduced-sodium chicken broth, saffron thread, crumbled, ground pepper, paprika, olive oil, diced green peppers (about 1 large), sliced onion (about 1 small), garlic cloves, minced, arborio rice or 1 1/2 cups short-grain rice, peeled deveined medium raw shrimp, bay scallop, diced plum tomatoes (about 4), mexican-style corn
    1 hour , 13 ingredients
  • Tex-Mex Pasta Salad
    radiatore (short coiled pasta, uncooked), olive oil and
    16 More
    radiatore (short coiled pasta, uncooked), olive oil, garlic cloves, minced, ground turkey, water, taco seasoning (i use opal s mix), mexican blend cheese, chopped tomatoes, seeded, red bell pepper, chopped, cilantro, chopped (or more depending on taste), green onion, sliced ripe olives, black beans, rinsed and drained, lime juice, salt, cumin, sour cream, salsa (optional)
    45 min, 18 ingredients
  • Sweet Preserved Pumpkin
    pumpkin, cal (slaked lime) and
    4 More
    pumpkin, cal (slaked lime), short chunks (3 to 4 inches) fresh sugarcane , optional, mexican brown loaf sugar (panela or piloncillo) or 3 1/2 lb (about 8 cups) dark brown sugar, allspiece berries , bruised, canela
    6 ingredients
  • Southwest Egg Rolls Made Lighter
    fresh flour tortillas (seven inch-usually 10 come in a pa... and
    16 More
    fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced
    24 min, 17 ingredients
  • Mexican Short Ribs Crock Pot Mexican Short Ribs Crock Pot
    short rib of beef, beef consomme, taco seasoning mix and
    1 More
    short rib of beef, beef consomme, taco seasoning mix, green bell pepper, chopped
    8 hour 15 min, 4 ingredients
  • Mexican Brown Rice  risotto Mexican Brown Rice risotto
    short grain brown rice, olive oil, chopped onion and
    5 More
    short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)
    1 hour , 8 ingredients
  • Short Rib Chili (Giada De Laurentiis) Short Rib Chili (Giada De Laurentiis)
    meaty short ribs, with bone and
    22 More
    meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed
    4 hour 5 min, 23 ingredients
  • Short Cut King Ranch Chicken Short Cut King Ranch Chicken
    chicken breasts, cream of chicken soup and
    3 More
    chicken breasts, cream of chicken soup, salsa (as hot as you like), shredded mexican monterey jack cheese, flour tortillas
    45 min, 5 ingredients
  • Mexican Style Macaroni  N Cheese Mexican Style Macaroni N Cheese
    unsalted butter, all-purpose flour, milk, dried mustard and
    10 More
    unsalted butter, all-purpose flour, milk, dried mustard, cayenne, short pasta, cooked ground beef, seasoned to taste, monterey jack cheese, coarsely grated, cheddar cheese, coarsely grated, mozzarella cheese, shredded, grated parmesan cheese, fresh breadcrumb, cilantro, finely chopped, salt and pepper
    1 hour 10 min, 14 ingredients
  • Simple Mexican Rice Simple Mexican Rice
    tb vegetable oil, onion,chopped, minced garlic and
    5 More
    tb vegetable oil, onion,chopped, minced garlic, chili powder, ground cumin, uncooked short-grain rice, chicken broth, tomato paste
    40 min, 8 ingredients
  • Latin Country-style Meat Stew (Emeril Lagasse) Latin Country-style Meat Stew (Emeril Lagasse)
    mexican chorizo , or other country style fresh pork sausa... and
    20 More
    mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves
    2 hour 40 min, 21 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Texas Onion Casserole Texas Onion Casserole
    sweet onions, cut in short strips, butter, salt, pepper and
    9 More
    sweet onions, cut in short strips, butter, salt, pepper, sour cream, dill weed, shredded mexican blend cheese, cream-style corn, frozen corn, milk, jiffy cornbread mix, egg, tabasco sauce
    1 hour 5 min, 13 ingredients




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