2472 shorecook peppermint biscotti Recipes

peppermint candies, crushed (use up those candy canes!), granulated sugar, divided, all-purpose flour, salt, butter, eggs, vanilla extract, peppermint extract

peppermint patties , unwrapped (1-1/2 inch diameter patties), butter, melted (3 sticks), sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt

peppermint candies, finely crushed, whipping cream, marshmallow cream

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

popped popcorn (i use white natural ), honey nut chex, marshmallow creme, red hard peppermint candies or 20 green hard peppermint candies, crushed (1/2 cup, i crush them quite fine)

milk, powdered sugar, drops peppermint oil, rum flavoring (in place of peppermint oil) or bitter almond flavoring (in place of peppermint oil) or vanilla flavoring (in place of peppermint oil)

peppermint candies or 5 oz peppermint patties, cool whip (defrosted), milk, prepared graham cracker crusts

peppermint candies, crushed, heavy whipping cream, marshmallow creme

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

peppermint candy, crushed, milk, egg whites, whipping cream , whipped

peppermint candy, crushed, half-and-half cream, unflavored gelatin, cold water, heavy whipping cream , whipped, chocolate wafers

peppermint ice cream, softened, eggnog, chilled, rum or 2 tsp extract, optional, carbonated water, chilled, candy canes, optional

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

whole milk, fresh mint leaves, granulated sugar, salt, heavy cream, vanilla extract, chopped peppermint patties (peppermint cookies, i used)