1795 shoestring mayo Recipes

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese, sugar, creamy peanut butter, cream, semisweet chocolate minimorsals

dijonnaise mustard (or 2 tbsp each of mayo and dijon mustard), panko breadcrumbs (japanese bread crumbs found in ethnic section of most grocery stores), salt, black pepper, minced fresh parsley (or parsley flakes if lazy like me most nights! works fine), tilapia fillets, lemon wedges, vegetable oil

shoestring licorice (red &, black ), checkerboard pretzel, fruit loops cereal, assorted varieties cheerios toasted oat cereal, gummy lifesavers candy , use your imagination

shoestring french fries, butter, garlic cloves, minced, fresh parsley, chopped fine, shredded parmesan cheese, kosher salt

shoestring cut beets, drained, diced onion, white vinegar, splenda sugar substitute, water, celery seed, dried dill, black pepper

canola oil, red wine vinegar, soy sauce, white sugar, shredded cabbage, green onions, thinly sliced, almonds, sunflower seed kernels (optional)

this is for a 8x8 pan, double it for 9 x 13, cream, sugar, mayo, add, cocoa, flour, water , i am sure you can use coffee, baking soda

low fat mayo, chili paste w/garlic (sambal oelek), brown sugar, lime juice, fish sauce

fresh basil, fresh chives, fresh dill, fresh oregano, fresh parsley, garlic, mayo

mayo and olive oil reduced fat, sugar, white vinegar, fresh broccoli florets, bacon cooked, crumbled, fresh pineapple chopped, red onions chopped

shoestring potatoes, cream of mushroom soup, tuna, drained, evaporated milk (2/3 cup), sliced mushrooms, drained, chopped pimiento

carrots (grated or shredded ), whole wheat flour, eggs, honey, salt, cayenne, ground pepper, olive oil

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top