5667 shitake spread Recipes

cream cheese, softened, butter or margarine, softened, powdered sugar, squeezable strawberry spread (we tested with welch s)

cheddar cheese spread, softened, one 3 ounces) cream cheese, softened, butter, softened, worcestershire sauce, garlic powder, paprika, snipped fresh parsley, assorted crackers

shitake mushrooms, stemmed and finely chopped, scallions, finely chopped, cabbage, shredded, soy sauce, sesame oil, ginger, grated, salt and pepper, canola oil, wonton wrappers

shitake mushrooms, quartered, button mushrooms, quartered, good mayonnaise, flat leaf parsley, chopped, hazelnut flour (finely ground hazelnuts in food processor), minced shallots, unsalted butter, divided, lemon juice, kosher salt and fresh ground black pepper, pitted bing cherries, cut into quarters, dried cherries, sugar, red wine vinegar, cinnamon stick, star anise pod, kosher salt, ground pork , extra fatty, chopped parsley, egg, flour, heavy cream, cognac, quatre espices (see note below ), kosher salt

cream cheese, garlic (minced ), sun-dried tomato (finely diced ), green onion (finely diced ), dried oregano, serrano pepper, finely diced (optional)

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

shitake mushrooms, stemmed and finely chopped, scallions, finely chopped, cabbage, shredded, soy sauce, sesame oil, ginger, grated, salt and pepper, canola oil, wonton wrapper

shitake mushrooms or 1 cup white mushroom, sliced, chopped onion, dry red wine, divided, ground turkey breast, panko breadcrumbs or 2/3 plain breadcrumbs, chopped parsley, tomato paste, divided, worcestershire sauce, light soy sauce, minced garlic, thyme, salt, fresh ground pepper, oregano, egg, vegetable oil, flour, chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies)

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

dried shiitake mushrooms, boiling bouillon, onion, chopped, stalks celery, chopped, garlic cloves, minced, mild chili powder, oregano, cayenne pepper (to taste), cooked oats, chopped cilantro

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

shitake or button mushrooms, oyster mushrooms, chopped shallots, butter, salt, pepper, flour, enough to absorb liquid, vegetable or chicken broth (1 3/4 cup), half & half or light cream

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

ground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted

spread, mayonnaise, dill, mustard, eggs, salt, ground black pepper, butter, deli-sliced ham (2 slices per sandwich), plain bagels, cheese slices