61 shiraz wine Recipes

onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

dry red wine such as merlot or shiraz, or apple juice, water, brown sugar, beets, peeled, and cut into bite-size pieces, salt and ground black pepper, honey (optional), snipped fresh parsley, lemon wedges (optional)

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

mustard greens, shallots, cubanelle pepper, garlic clove, fried slices bacon , 40% less fat center cut, shiraz wine, olive oil, homemade turkey broth, vinegar , cider, salt, ground black pepper, spearmint, fresh

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick

hearty red wine , such as shiraz, red wine vinegar, yellow onions, chopped, carrots, chopped, celery ribs, chopped, fresh ginger , quarter-sized, allspice berry, black peppercorns, yellow mustard seeds, cinnamon stick, 3 inches, bay leaves, rump roast, salt, fresh ground black pepper, bacon, coarsely chopped, vegetable oil , plus more as needed, onion, chopped, carrot, chopped, celery rib, chopped, beef stock, crushed gingersnap cookie, balsamic vinegar, salt, fresh ground black pepper

fruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks

whole tomatoes , packed in juice, olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, dried oregano, dry red wine , a good drinkable shiraz or 1/2 cup chianti wine, chopped fresh basil, anise seed (optional), extra virgin olive oil, table salt & fresh ground pepper, sugar , as needed

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

boiling water, any flavor sugar-free red jell-o, fruit cocktail (do not drain), cold water, cornstarch, cinnamon (optional), splenda sugar substitute, shiraz wine

olive oil, lime zest, lime juice, garlic, minced, mint, minced, fresh ground pepper, salt, australian lamb chops, unsalted butter, onion, thinly sliced, garlic, minced, salt & freshly ground black pepper, to taste, shiraz wine

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro