4314 shiitake ragout crostini Recipes

baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

shiitake mushrooms, olive oil, worcestershire sauce, salt and pepper, fresh spinach leaves, washed and dried, butter, white wine, fresh garlic, finely chopped, lemon , juice of, salt and pepper, panko breadcrumbs (japanese-style breadcrumbs), unsalted butter, melted

shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil

butter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste

shiitake mushrooms, all-purpose flour, canned crushed tomatoes, divided, chopped fresh or 2 tsp dried thyme, button mushrooms, cut in half, cremini mushrooms, cut in half, onion, cut into 8 wedges, sun-dried tomatoes , packed without oil, quartered (about 6), boned pork loin roast, salt, black pepper, cooked medium egg noodles (about 4 cups uncooked pasta)

butter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

shiitake mushrooms, chunk tuna, drained, sesame oil, garlic paste, light soy sauce

dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)

butter, fresh shiitake mushrooms, stemmed, caps chopped, crimini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), thick diagonal bread slices cut from 1 sourdough baguette, chopped fresh parsley

unsalted butter, minced fresh garlic, country bread, 1/2 inch thick, minced shallots, trimmed sliced shiitake mushrooms, fresh thyme or 1 tsp tarragon or 1 tsp sage, brandy or 3 tbsp cognac, heavy cream, mascarpone, kosher salt, fresh cracked pepper

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

fresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream