11 shiitake mushroom pate Recipes

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

assorted mushrooms , shiitake, portabella, crimini and chanterelle, at least two varieties, butter, thyme dried leaf, dried basil leaf, dried oregano, brandy, saly and white pepper to taste, cream cheese, softened

walnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil

sliced mushrooms (i use crimini, shiitake and white, mixed, but you can use your favorite or a combo), almonds (can also use your favorite nut, or a combination of nuts, such as 1/3 cup , 1/3 cup walnuts, and), butter (preferred ) or 1/4 cup margarine, onion, chopped, garlic, minced, salt, thyme, fresh ground pepper , to taste, oil (i ve used extra virgin olive , salad , and white truffle infused - your preference)

olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh mushrooms , such as portobello, oyster, crimini, porcini, shiitake or white button, coarsely chopped, dry sherry, salt & freshly ground black pepper, freshly grated parmesan cheese, lemon juice

butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream

firm potatoes, garlic cloves, finely chopped, onion, finely chopped, coarsely chopped carrot, coarsley chopped celery, leek, fresh thyme, truffles or 3/4 oz dried shiitake mushrooms or 3/4 oz dried morels or 3/4 oz chanterelle mushroom, salt, pepper, oil, dry white wine, all-purpose flour, cold water, oil

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste