195148 sherrys cheese cornbread Recipes

eggs, hungry jack buttermilk pancake mix, cornmeal, salt, milk, cheddar cheese or 1 lb monterey jack cheese, shredded

yellow cornmeal, all-purpose flour, baking powder, salt, low-fat buttermilk , plus, low-fat buttermilk, egg, shredded cheddar cheese, parmesan cheese, corn kernel, jalapeno

eggs, chopped frozen broccoli, thawed and drained, cottage cheese, onion, chopped, butter, melted, self-rising cornmeal, salt

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

crumbled feta cheese, sour cream, eggs, lightly beaten, milk, butter, melted, yellow cornmeal , preferably stone ground, unbleached all-purpose flour, sugar, baking powder, baking soda

jiffy corn muffin mix, egg, milk, crumbled blue cheese (2 oz), green onions, pepper

cornmeal, flour, baking powder, salt, sugar, eggs, oil, milk, pickled jalapeno pepper, minced, cheddar cheese, shredded

yellow cornmeal, flour, sugar or 8 tbsp splenda blend for baking, baking powder, salt, milk, eggs, lightly beaten, canola oil, shredded monterey jack cheese (4-oz), whole kernel corn, drained, chopped pickled jalapeno peppers

butter, melted, shredded cheddar cheese, roasted red peppers, chopped, plain yellow cornmeal, flour, milk, canola oil, sugar, baking powder, salt, egg, beaten

you will need the following ingredients, enough block cheese to make 4 cups you will have to grate this cheese, either sharp or mild (it s your choice) or you may combine both. or buy cheese that s already grated. i find grated process cheese is drier almost tasteless., onion, eggs, your favorite chili, all-purpose flour, yellow or white cornmeal, salt, pepper, dried parsley, red pepper flakes, canned creamed corn, buttermilk, canola or vegetable oil divided. 3 tbsp for your pan and 3 tbsp for your onions., pan

cavatelli, olive oil, shallots, minced, garlic, finely chopped, green onion, thinly sliced, milk, dijon mustard, cornstarch, salt, black pepper, worcestershire sauce, monterey jack and cheddar cheese blend, shredded, roasted deli chicken , pulled, barbecue sauce, bottled, breadcrumbs, parmesan cheese, cornbread , stale, coarsely crubled, butter, melted, chives, thinly sliced, lemon zest, hidden valley original ranch dressing, green onions

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

chicken broth, chicken bouillon, cooking sherry, diced onion, diced celery, diced carrot, margarine, flour, cubed velveeta cheese, shredded cheddar cheese

sharp cheddar cheese, grated, sherry, horseradish, cream cheese or butter, it s up to your tastes, garlic salt, more to taste

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

frozen corn kernels, monterey jack cheese or 1/4 lb cheddar cheese, jalapeno peppers, cornmeal, baking powder, salt, butter, eggs, sour cream