153112 sherry infused sliced patatas jerez Recipes

russet potatoes, sliced about 1/4-1/2 in (i didn tsp bother peeling), corn starch, eggs, latin inspired spice mix , or similar spice mixture, olive oil, onion, chopped, garlic, minced, red pepper flakes, chicken stock, saffron (optional), fresh baby spinach, half and half or cream, pine nuts, dried fruit of choice (suggest: cranberries, dates, apricots or cherries), peanut or canola oil for frying, heated to about 360-365

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

dry sherry or 1/4 cup apple juice, raspberry balsamic vinegar or 2 tbsp red wine vinegar, sugar, toasted sesame oil, mixed salad greens, pear, thinly sliced, sliced strawberry, red onion, thinly sliced, crumbled blue cheese

vegetable oil cooking spray, sliced green onion, sliced fresh mushrooms, dry sherry, low-sodium worcestershire sauce, fresh ground pepper

fettuccine, onion, chopped, red bell pepper, sliced, mushrooms, sliced, butter or 1 oz low fat margarine, flour, chicken stock, dry sherry, salt and pepper, cooked chicken, chopped, light cream, cheddar cheese, finely grated

pork chops (about 4 chops 1/2-inch thick ), green bell peppers (sliced or cubed ), yellow onions (sliced ), white mushroom (halved ), garlic cloves (minced ), fresh parsley (chopped ), seasoned stuffing mix (prepared garden herb style ), olive oil, dry sherry

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt

potatoes thinly sliced, green pepper roughly chopped, white onion roughly chopped, extra virgin olive oil, salt

olive oil, onions, sliced with rings separated, cooking sherry, russet potatoes, peeled and sliced 1/4-inch thick, bay leaves, salt, pepper

turkey giblets (neck, heart, and gizzard), carrot, thickly sliced, onion, thickly sliced, celery rib, thickly sliced, salt, turkey liver (also found in giblets package), fat, from poultry drippings, all-purpose flour, sherry wine

dried black beans, rinsed and drained, water, butter or margarine, onions, chopped, stalk celery, thinly sliced, carrot, shredded, garlic, minced or pressed, ham hock (about 1 lb), chopped fresh parsley leaves, salt, cayenne pepper, mustard seed, bay leaf, dry sherry, sliced green onions , crumbled crisp bacon, sour cream, sieved hard-cooked egg, and thin lemon slices, for garnish

thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)

fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper

unsalted butter, shiitake mushrooms, finely chopped (about 6 cups), shallots, minced, salt, ground white pepper, all-purpose flour, dry sherry, chicken broth, chopped fresh tarragon or 1 tsp dried tarragon, sour cream, garnishes: thinly sliced green onion , chopped fresh tarragon, sliced shiitake mushroom

green beans, trimmed and cut in half, coarse salt, extra virgin olive oil, butter (divided ), onion, sliced, garlic clove, minced, portabella mushroom caps, halved and and thinly sliced (i have used criminis and they work wonderfully too), coarse salt, fresh ground black pepper , to taste, dry sherry, worcestershire sauce

butter (3 tbsp), yellow onions, thinly sliced, garlic clove, finely chopped, saffron strand, blanched almonds, toasted and finely ground (2oz), good chicken vegetable stock (3 cups), dry sherry (3tbsp), salt & freshly ground black pepper, sliced almonds, toasted and chopped (2tbsp), fresh parsley (to garnish )

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)