22090 sherry blend flank marinade Recipes
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olive oil, soy sauce, red wine, worcestershire sauce and12 Moreolive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic, minced, ground black pepper, flank steak, pounded to 1/2 inch thickness, garlic, peeled, salt, chopped onion, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese1 hour 20 min, 16 ingredients
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flank steaks, worcestershire sauce, kosher salt and9 Moreflank steaks, worcestershire sauce, kosher salt, fresh coarse ground black pepper, minced garlic, olive oil, blue cheese, crumbled, salted butter, room temp, prepared horseradish, chopped fresh basil, chopped fresh thyme, salt & pepper20 min, 12 ingredients
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flank steaks, cut into 4 to 6 pieces, paprika and15 Moreflank steaks, cut into 4 to 6 pieces, paprika, chili powder, salt, cumin, parsley, oregano, oven dried hot pepper flakes (oven dried hot peppers-flakes or powder), black pepper, bay leaf, garlic cloves, minced, chipotle chile in adobo, minced (or more ), onion, sliced thin, red pepper, sliced thin, salsa, i like hot, molasses, tomato paste8 hour , 17 ingredients
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Flank Steak with Bitter Greens and Charred Red Onionworcestershire sauce, fresh lemon juice, olive oil and9 Moreworcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination30 min, 12 ingredients
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Seared Marinated Flank Steaksflank steak, well trimmed, dry red wine and5 Moreflank steak, well trimmed, dry red wine, low-sodium soy sauce, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, olive oil7 ingredients
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Flank Steak Salad with Roasted Shallots and Goat Cheeseolive oil, red wine vinegar, fresh thyme leaves and5 Moreolive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)8 ingredients
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Grilled Flank Steak with Sauteed Portabella and Cremini Mushroomsflank steak, shallots, balsamic vinegar, sugar, soy sauce and1 Moreflank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms6 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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