242 sherried eggs with cheese Recipes

egg noodles, butter, flour, sliced cooked mushroom, onion, peeled, halved and sliced, dry sherry (or vermouth or dry white wine), cream, leftover gravy , i used savory turkey gravy with mushrooms and onions, coarsely chopped cooked turkey, peas, freshly grated parmesan cheese (divided into 1/3 and 1/3 cups), shredded swiss cheese, lemon juice, salt and pepper, ground nutmeg, fine fresh breadcrumb (or panko), chopped fresh parsley

egg whites, grated parmesan cheese, butter, king arthur unbleached all-purpose flour, ground nutmeg, cayenne pepper, milk, shredded gruyere or swiss cheese, camembert cheese, sherry or reduced-sodium chicken broth, dijon mustard, egg yolk, lightly beaten, cream of tartar, salt

egg noodles or 8 oz wide , cooked, heavy cream or 1 1/4 cups half-and-half, butter, fresh sliced mushrooms, flour, chicken broth, grated parmesan cheese, course black pepper, salt, dry sherry (don tsp use cooking sherry), shredded cooked chicken breasts, dried tarragon, chopped fresh parsley, breadcrumbs

egg whites, water, dry unseasoned breadcrumbs, ground red pepper, boneless skinless chicken breast (cut into 1-inch strips), vegetable oil, plain low-fat yogurt, blue cheese, crumbled, softened neufchatel cheese (2 oz), red wine vinegar, dry sherry, worcestershire sauce, garlic powder, black pepper

eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting

eggs, cream cheese (some vanilla essence may be added), sugar, ladyfingers, freshly made strong black coffee, coffee liqueur or 3 -4 tbsp brandy or 3 -4 tbsp sherry wine, cocoa

egg, light cream, fine bread crumbs, grated parmesan cheese, minced fresh parsley, boneless venison roast, salt and pepper to taste, all-purpose flour for dredging, butter, garlic, minced, dry sherry or marsala wine, venison broth , beef broth, or water

egg, lightly beaten, milk, king arthur unbleached all-purpose flour, salt, sliced fresh mushrooms, sliced leek (white portion only ), carrot, shredded, water, cornstarch, evaporated milk, salt, pepper, shredded cheddar cheese, sherry or chicken broth, frozen chopped spinach, thawed and squeezed dry, cubed cooked chicken

sherry wine vinegar, olive oil, dijon mustard, worcestershire sauce, ketchup (we used heinz), chopped fresh chives, chopped fresh tarragon, olive oil, shallots, finely diced, garlic cloves, crushed, salt & freshly ground black pepper, crushed red pepper flakes (optional), freshly ground beef chuck (preferably prime grade), chopped italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, egg, beaten to blend, bacon, gruyere cheese, frozen foie gras (we didn tsp use), black truffle (didn tsp use, way too pricey), brioche hamburger buns, split in half

ground lean beef (see notes ), chopped parsley, dijon mustard, all-purpose flour, egg, salt, pepper, fat-skimmed beef broth, brown onion gravy, dry sherry , dry white wine, or more fat-skimmed beef broth, peeled hot cooked potatoes (see notes ), butter, cream cheese, at room temperature, shredded gruyere , swiss, or parmesan cheese (about 2 1/2 oz.)

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

egg noodles, melted butter, sliced mushrooms, cottage cheese , daisy brand, sour cream , daisy brand, pecan halves, green onion, sliced, dry sherry, soy sauce, roasted garlic, minced, ground red pepper, romano cheese, shredded

eggs, boneless chicken breasts, fresh parsley; chopped, romano cheese, lemon juice, lemon slices, butter melted, cooking sherry, olive oil

egg, cream, grated parmesan cheese, parsley, venison, flour, butter, garlic, dry sherry, venison broth or beef broth

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.