9 sherried crabmeat pastries Recipes

butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry

fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat), frozen pastry shells, sliced fresh mushrooms, leek, sliced , or 1/2 cup sliced green onion, garlic, minced, butter, all-purpose flour, white pepper, half-and-half, light cream , or milk, shredded swiss cheese (2 oz), shredded process swiss cheese (2 oz), dry sherry, fresh chives (optional), fresh thyme (optional)

chopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves

unbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese

puff pastry shells, thawed and baked according to directions on package, raw scallops, shrimp, cook, peel and devein, crabmeat , picked over, butter, flour, salt, cream, milk, paprika, worcestershire sauce, red pepper, sherry wine , to taste

puff pastry shell, mushroom cap, dozen frogs legs, crabmeat, melted butter, salt, paprika, sherry wine, cream, cornstarch, cold water, egg yolk

all purpose flour, baking powder, sugar, salt, plus extra for seasoning, egg, dry sherry, melted butter, olive oil (for deep frying), mussels, dry white wine, clarified butter, green pepper, finely diced, half medium onion, finely diced, raw shrimp (shelled weight) finely sliced, crabmeat, finely sliced, salt, black pepper, spring lemon thyme, egg white for brushing pastry, freshly grated parmesan cheese