60 sherbet mints Recipes

fresh blackberries, sugar, buttermilk, fresh blackberries, fresh mint sprig

frozen strawberries, vanilla yogurt or 1 cup banana yogurt, crushed dried mint flakes, black pepper

grated lime rind (about 1 large lime), sugar, half-and-half, fresh lime juice (about 4 limes), water, salt, garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips

unsweetened crushed pineapple, honey, plain nonfat yogurt, vanilla extract, fresh raspberries and mint, optional

fresh strawberries (or 16oz. package frozen, thawed ), buttermilk, sugar, vanilla extract, fresh mint sprig

fresh strawberries, buttermilk, sugar, vanilla extract, garnish: fresh mint sprigs

chocolate wafer crumbs (about 32 cookies), butter, melted, sugar, hot fudge ice cream topping, warmed, vanilla ice cream or frozen vanilla yogurt, softened, raspberry sherbet, fresh mint leaves and fresh raspberries, optional

cinnamon sticks, broken in half, orange, orange juice concentrate, grapefruit juice concentrate, lemon sherbet, lemon-lime flavored soda, chilled, mint sprig (to garnish )

limes, lime sherbet, vanilla ice cream, fresh mint , optional

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

pasteurized egg yolks, sugar, light corn syrup, whipping cream, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs

grated lemon rind (about 1 large lemon), sugar, half-and-half, fresh lemon juice (about 4 lemon), water, salt, garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

fresh raspberries, sugar, buttermilk, vanilla extract, fresh mint sprig, fresh raspberry

mashed fresh strawberries, sugar, water, powdered fruit pectin, strawberry freezer jam, buttermilk, fresh strawberries and mint, optional

water, bigelow constant comment tea bags, ginger ale, frozen lemonade concentrate, frozen orange juice concentrate, crushed pineapple in juice, maraschino cherries, orange sherbet (2 pints), mint leaf (optional)

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

strawberries, hulled and quartered, golden raspberries, fresh black currants, mixed fruit (such as raspberries, plums, elderberries), strawberry (hulled, quartered ), fresh ginger (3 inches), water, sugar, plus more, sugar , as needed, fresh mint, sugar, water, buttermilk, milk, elderflower cordial, flour, baking powder, salt, blanched almonds, ground , about 1 cup, cardamom pod, husks removed , seeds crushed, 1 1/2 tsp, sugar, eggs , plus, egg white, vanilla

sugar, water, low-fat buttermilk, vanilla low-fat yogurt, grated lemon rind, lemon juice, remaining ingredients, orange-flavored liqueur (such as triple sec), grated orange rind, mixed berries (such as raspberries, blueberries, or blackberries), mint sprigs