25 sherbet cups Recipes

cornstarch, orange or pineapple juice, vanilla extract, mandarin oranges, drained, lemon sherbet

fresh cherries, pitted and processed smooth, lemon , juice of, sugar or 1 1/2 cups splenda substitute, milk, egg whites (or equivalent of pasteurized )

frozen strawberries, vanilla yogurt or 1 cup banana yogurt, crushed dried mint flakes, black pepper

sugar-free lemon gelatin, boiling water, lemon sherbet, softened, lemon juice, grated lemon peel

graham cracker pie crust, cream cheese, softened, marshmallow creme, raspberry sherbet or 2 cups orange sherbet or 2 cups lime sherbet, softened, frozen non-dairy whipped topping, thawed

banana, peeled and cut up, fresh blueberries or 1/4 cup frozen blueberries, sliced fresh strawberries or 1/4 cup frozen strawberries, vanilla-flavored soymilk or 3/4 cup milk, pomegranate-blueberry juice or 1/2 cup pomegranate juice or 1/2 cup grape juice or 1/2 cup cranberry juice, chilled, vanilla frozen yogurt or 1/2 cup pineapple sherbet

limes , juice of or 1/4 cup lime juice, sugar, sparkling water, scoop lime sherbet or 1 scoop lime sorbet

sugar or 1 cup substitute, see note, unflavored gelatin, unsweetened pineapple juice or 2 cups unsweetened orange juice, mangoes or 2 cups kiwi fruits or 2 cups red papayas, peeled chopped, buttermilk, shredded lime peel or 1 tbsp lemon peel, lime juice or 1/4 cup lemon juice, drops yellow food coloring (optional) or 3 drops green food coloring (optional) or 3 drops red food coloring (optional) or 3 drops orange food coloring (optional)

sugar (or substitute equivalent to 1 cup ), unflavored gelatin, orange juice, buttermilk, shredded lime peel or 1 tsp lemon peel, lime juice or 1/4 cup lemon juice, green food coloring (optional) or orange food coloring (optional) or yellow food coloring (optional)

sugar, unflavored gelatin , unflavored, peach nectar or 1/2 cup apricot nectar, peaches, low-fat peach yogurt , low-fat peach, vanilla

water, sugar, gelatin , soaked in 1/2 cup cold water, key lime juice, white rum, salt, egg whites

fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )

orange marmalade, orange sherbet, fresh or frozen blueberries

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

frozen orange juice concentrate, undiluted, thawed, frozen apple juice concentrate, undiluted, thawed, frozen bacardi fuzzy navel mix, undiluted, thawed, pineapple juice, chilled, orange soda, ginger ale, vanilla ice cream (optional) or 4 cups orange sherbet (optional) or 4 cups lime sherbet (optional)

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

sliced strawberries, raspberries, blueberries, sugar, raspberry liqueur or 1/4 cup orange-flavored liqueur or 1/4 cup orange juice, sponge shortcake cups, lemon sorbet or 1 1/2 cups sherbet