42256 shepherds thyme brandy Recipes

  • Apple Brandy Carrot Cake
    cake, brandy - i use orange brandy and
    14 More
    cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy
    1 hour 10 min, 16 ingredients
  • Fresh Wild Mushroom Soup
    butter, chopped onions and
    7 More
    butter, chopped onions, crimini (baby bella) mushrooms, chopped, fresh oyster mushrooms, chopped, fresh shiitake mushrooms, stemmed, caps chopped, chopped fresh thyme, brandy, all purpose flour, beef broth
    35 min, 9 ingredients
  • Lobster Bisque
    butter (to saute), butter (to finishing), shallot, minced and
    12 More
    butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream
    1 hour , 15 ingredients
  • Steak au Poivre
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    6 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream
    20 min, 8 ingredients
  • Apricot Brandy and Peach Schnapps Pound Cake
    white sugar, butter, softened, eggs, beaten and
    14 More
    white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds
    1 hour 55 min, 17 ingredients
  • Apricot Brandy Cake
    chopped pecans, yellow cake mix and
    9 More
    chopped pecans, yellow cake mix, instant vanilla pudding mix, apricot brandy, vegetable oil, water, egg, butter, apricot brandy, water, sugar
    1 hour 10 min, 11 ingredients
  • Peach Brandy Pound Cake
    butter, at room temperature (no substitutes), sugar, eggs and
    11 More
    butter, at room temperature (no substitutes), sugar, eggs, flour, salt, sour cream, rum, orange extract, almond extract, lemon extract, pure vanilla extract, peach brandy, powdered sugar, peach brandy
    21 min, 14 ingredients
  • Apple Brandy Gingerbread Snack Cake Apple Brandy Gingerbread Snack Cake
    unsalted butter and
    16 More
    unsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs
    1 hour 25 min, 17 ingredients
  • Liver and Blue Cheese Pâté Liver and Blue Cheese Pâté
    butter, chopped onions, chicken livers, halved, trimmed and
    3 More
    butter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled
    6 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Chicken Liver and Blue Cheese Pate Chicken Liver and Blue Cheese Pate
    butter, chopped onions, chicken liver, halved and trimmed and
    3 More
    butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled
    24 hour 20 min, 6 ingredients
  • Rillettes (Emeril Lagasse) Rillettes (Emeril Lagasse)
    shredded meat from duck confit, minced shallots and
    7 More
    shredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving
    10 min, 9 ingredients
  • Tapenade with Bruschetta Tapenade with Bruschetta
    capers, drained and rinsed, anchovy fillets, fresh thyme and
    7 More
    capers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled
    45 min, 10 ingredients
  • Light Pork Tenderloins with Mustard Sauce Light Pork Tenderloins with Mustard Sauce
    pork tenderloins, fresh thyme sprigs, brandy, divided and
    10 More
    pork tenderloins, fresh thyme sprigs, brandy, divided, olive oil, divided, salt, pepper, sliced onion, brown sugar, halved seedless red grapes, canned no-salt-added chicken broth, undiluted, coarse-grained mustard, cornstarch, water
    13 ingredients
  • Flamboyant Roasted Red Snapper Flamboyant Roasted Red Snapper
    whole red snapper, dressed, lemon, sliced, olive oil and
    7 More
    whole red snapper, dressed, lemon, sliced, olive oil, fine-grained sea salt, freshly ground pepper, kosher salt or rock salt, stems rosemary, stalks lemon grass, fresh thyme, brandy
    10 ingredients
  • Carrot-Almond Cake with Brandied Whipped Cream Carrot-Almond Cake with Brandied Whipped Cream
    all purpose flour, baking soda, ground cinnamon and
    15 More
    all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream
    18 ingredients
  • Pecan-Fig Pie with Brandied Whipped Cream Pecan-Fig Pie with Brandied Whipped Cream
    chopped stemmed dried calimyrna figs (about 5 oz), brandy and
    12 More
    chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy
    14 ingredients
  • Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Grilled Pork Tenderloin with Apples and Brandy Cream Sauce
    pork tenderloin and
    13 More
    pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper
    1 hour 5 min, 14 ingredients




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