59 shepherd pie wine Recipes

ground lean beef (see notes ), chopped parsley, dijon mustard, all-purpose flour, egg, salt, pepper, fat-skimmed beef broth, brown onion gravy, dry sherry , dry white wine, or more fat-skimmed beef broth, peeled hot cooked potatoes (see notes ), butter, cream cheese, at room temperature, shredded gruyere , swiss, or parmesan cheese (about 2 1/2 oz.)

russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)

ground turkey (ground lamb, beef, or a mixture can also be used), red onion (large, diced ), carrots (grated ), garlic cloves (crushed ), worcestershire sauce, tomato puree, olive oil, thyme, rosemary, red wine, chicken stock, red potatoes (boiled ), egg yolks, salt, black pepper, parmesan cheese

olive oil, onions, chopped, ground lamb, salt, cracked black pepper, garlic cloves, minced, tomato paste, red wine, chicken broth, diced tomatoes, fresh rosemary, kalamata olive, chopped, fresh parsley, chopped, water, ground polenta, cold milk, salt, fresh grated parmesan cheese, butter

eggplant, unpeeled, cut into 3/4-to 1-inch cubes, coarse kosher salt, more) extra-virgin olive oil, divided, well-trimmed boneless lamb shoulder, cut into 1-inch cubes, all purpose flour, chopped onions, dry white wine, diced tomatoes in juice, beef broth (preferably organic ), garlic cloves, chopped, dried oregano, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, garlic cloves, minced, whole milk, coarsely grated kasseri cheese * (5 to 6 oz)

olive oil, black pepper, ground beef or 1 lb lamb, onion, finely diced, carrots, finely diced, frozen peas, fresh thyme, finely chopped, flour, butter, red wine, tomato paste, worcestershire sauce, stock, quantity mashed potatoes (estimating 1litre or 6 cups, fresh or leftover), egg, beaten, grated parmesan cheese (optional)

onion, chopped, garlic cloves, minced, carrot, shredded, button mushroom, cleaned and sliced, extra lean ground sirloin, dried oregano, crushed, dried thyme, crushed, ground cumin, fresh ground pepper, unbleached all-purpose flour, canned fat free low-sodium beef broth (240 ml), dry red wine or 1/3 cup additional beef broth, tomato paste (30 ml), vegetable oil cooking spray, russet potato, peeled and cut into chunks (480 g), skim milk (45 to 60 ml), salt (optional), minced pickled jalapeno pepper , to taste (15 to 30 ml), minced fresh cilantro or 1 tbsp flat leaf parsley, minced scallion (15 ml), paprika (1.25 ml), shredded 2% low-fat monterey jack cheese (30 g)

low-sodium mushroom broth, dry red wine, tomato paste, all-purpose flour, dried porcini mushrooms, russet potatoes, peeled, and cut into large dice, unsalted butter, cremini mushrooms, stemmed and quartered, salt and freshly ground black pepper, yellow onion, finely chopped, celery stalks, finely chopped, garlic cloves, finely chopped, celery root, peeled and small dice, carrots, peeled and small dice, parsnips, peeled and small dice, chopped fresh sage leaves, chopped fresh thyme leaves, whole milk

idaho potatoes, peel and cut in chunks, salt, extra virgin olive oil, chicken breasts, cut into 1/2-inch cubes, pepper, shredded carrot, chopped, frozen peas, scallion, thinly sliced, butter, flour, white wine, chicken stock, dijon mustard, tarragon, leaves removed and chopped, garlic & herb spreadable cheese, softened, egg yolks, flat leaf parsley , choppped, milk, paprika

ground beef, onion, chopped, garlic cloves, sections chopped, carrot, grated, celery ribs, chopped, canned green beans, chopped, mesquite powder, fresh ground pepper, basil, goya adobo seasoning, beef bouillon cube, water, burgundy cooking wine, potatoes, butter, sour cream, half-and-half, salt, pepper

olive oil flavored cooking spray, onion, chopped, lean ground chicken, water, chicken stock powder, dry white wine, mixed herbs, tomato paste, frozen peas, frozen corn kernels, cornflour, water, extra, potatoes, chopped, kumara, chopped, evaporated low-fat milk, reduced fat margarine, salt and pepper

sirloin , cut into thin slivers, vegetable oil, white onions, diced, carrots, thinly sliced, leek, white and pale green part, thinly sliced, cabernet sauvignon wine, button mushrooms, trimmed , wiped clean, and sliced, minced fresh thyme, parsley, minced garlic, veal stock or 1 cup canned beef broth, beef gravy, salt & freshly ground black pepper, idaho potatoes , cut into cubes, sour cream, butter

celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )

vegetable oil, vegetable oil, divided, diced onions, carrots, peeled and cut in half lengthwise and then across into 1-inch chunks, fresh celery, chopped (about 1 1/2 cups), garlic cloves, minced, beef chuck roast, trimmed and cut into 1-inch pieces, salt and pepper, to taste, white wine, divided, canned low sodium chicken broth, divided, worcestershire sauce, fresh thyme, minced and divided, fresh rosemary, minced and divided, cornstarch, russet potatoes, unpeeled and scrubbed, butter (1/2 stick), garlic cloves, minced, salt and pepper, to taste

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

olive oil, unsalted butter, red onion, diced, celery ribs, diced, red bell pepper, cored, seeded, and diced, green bell pepper, cored, and diced, garlic cloves, minced, jalapeno, seeded and minced, all-purpose flour, shredded cooked chicken, dry white wine, low sodium chicken broth, chopped fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, red pepper flakes, fresh corn or 1 cup frozen corn, salt , to taste, fresh ground black pepper , to taste, prepared mashed potatoes (approximately ), chili powder