60285 shelly minute nut cake Recipes

margarine, splenda brown sugar blend, egg, whole wheat flour, baking powder, baking soda, cinnamon, orange juice, orange extract, chopped nuts

dried mixed fruit, nuts (wal and almonds are nice), glace cherries, brandy, butter, brown sugar, eggs, plain flour, mixed spice

sugar, butter, egg, vanilla, pitted dates, baking soda, boiling water, flour, chopped nuts

german chocolate cake mix, semisweet chocolate chips, evaporated milk, individually wrapped caramels, butter, walnuts

eggs, room temperature, sugar, salt, bananas, mashed, ripe, matzo cake meal, potato starch, cinnamon, walnuts or 1/2 cup pecans, finely chopped

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

flour, baking soda, cinnamon, salt, nutmeg, chopped nuts, sugar, butter, eggs, applesauce, chocolate chips

self-raising flour, butter or 4 oz margarine, caster sugar, chocolate chips, chopped nuts (walnut and plain choc chips work particularly well), egg, milk

butter, eggs, evaporated milk, flour, granulated sugar, baking powder, apples, chopped nuts, granulated sugar, ground cinnamon

crushed pineapple in syrup, cherry pie filling, yellow cake mix, chopped pecans, margarine

apple pie filling, yellow cake mix, butter (melted ), chopped walnuts

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

shortening, sugar, cake flour, baking powder, salt, water, vanilla extract, unsweetened chocolate, grated, chopped hickory nuts, chopped maraschino cherries, egg whites, shortening, butter, softened, vanilla extract, almond extract, salt, sugar, milk, hickory nut halves, optional

all-purpose flour or 1 1/4 cups cake flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, melted unsweetened chocolate (cool ), chopped nuts

shortening, sugar , firmly packed, applesauce, canned, cake flour , sifted, baking soda, salt, baking powder, nutmeg, nuts, chopped

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided