496 shells walnuts Recipes

shelled walnuts , about 8 oz, rice flour, slabs brown candy (peen tong), about 3 oz

shelled walnuts, garlic clove, thyme, sun-dried tomatoes , halves oil-packed, freshly grated parmesan cheese, coarse salt, sherry wine vinegar, olive oil, olive oil , for the bread, italian bread

shelled walnuts, pine nuts, olive oil, ricotta cheese, nutmeg, salt , to taste, pepper , to taste, heavy cream

shelled walnut halves, white sugar , or as needed, canola oil, salt to taste

walnut halves, sweetened condensed milk, butter, eggs, beaten, vanilla extract, unsweetened cocoa powder, all-purpose flour, pie shell

shelled walnuts (about 8 oz), rice flour, slabs brown candy (peen tong), about 3 oz, water

shelled walnuts , about 33 g, miso, dark brown recommended, mirin, raw sugar

melted butter, for brushing pans, all-purpose flour, salt, generous tsp baking powder, butter, softened, caster sugar (superfine), vanilla extract, eggs, separated, shelled walnuts, roughly chopped, milk, butter, softened, icing sugar (confectioners ), sifted, vanilla extract, edible rose petals, to decorate, walnut halves, to decorate, egg whites, caster (superfine) or granulated sugar, water

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

shelled walnuts, olive oil, shallots, chopped, garlic, chopped, oranges , zested and juiced, ground cinnamon, vegetable stock, plain yogurt, salt and ground black pepper to taste, chopped cilantro

shelled walnuts, double cream (heavy ), cheese-herb filled pansotti or 12 oz other stuffed pasta, garlic-flavored olive oil, salt, ground black pepper

shelled walnuts, graham cracker crumbs, sugar, divided, crushed anise seeds, salt, unflavored gelatin, lemon, skim milk, vanilla extract, fully ripened avocados halved, pitted, peeled and diced, fat-free cream cheese softened and cut in pieces

shelled walnuts (whole or halves, do not use chopped), egg white, cold water, brown sugar, salt

shelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt

walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )

sauce, mayonnaise, sugar, vanilla extract, lemon juice, sweetened condensed milk, walnuts, raw, shelled walnuts, water, honey, rock sugar (see note in instructions), vegetable oil for deep frying, shrimp, tiger shrimp, peeled and deveined, cornstarch, vegetable oil for deep frying, shredded carrots, toasted sesame seeds, garnish, cilantro stems, garnish

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt