145 shells spinach ricotta Recipes

deep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )

manicotti (14 shells ), onion, diced, garlic, minced, fresh mushrooms, diced, part-skim ricotta cheese, shredded part-skim mozzarella cheese, egg, frozen spinach, thawed and squeezed dry, dried basil, dried oregano, black pepper, light spaghetti sauce, grated parmesan cheese

onion, finely chopped, canola oil, garlic cloves, minced, ricotta cheese, shredded part-skim mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, pepper, frozen chopped spinach, thawed and squeezed dry, manicotti shells, cooked and drained, spaghetti sauce

uncooked manicotti shells, butter, cubed, king arthur unbleached all-purpose flour, pepper, salt, ground nutmeg, milk, carton (15 oz) ricotta cheese, frozen chopped spinach, thawed and squeezed dry, dried oregano, cubed fully cooked ham, grated parmesan cheese

jumbo pasta shells (about 16 shells ), olive oil, divided, thick-cut pancetta, cut into 3/4-inch cubes, chopped spinach (frozen, thawed and drained ), minced red onion, minced garlic cloves, chopped fresh parsley, ricotta cheese, grated asiago cheese, black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, black pepper

pasta shells, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, part-skim ricotta cheese, chopped fresh dill, fresh coarse ground black pepper, eggs, cream of spinach soup mix, fresh dill sprig (to garnish )

manicotti shells, uncooked, part-skim ricotta cheese, pre-shredded part-skim mozzarella cheese, grated fresh parmesan cheese, salt, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, lightly beaten, egg white, olive oil-flavored cooking spray, low-fat roasted garlic pasta sauce

uncooked manicotti shells, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley, pepper, frozen chopped spinach, thawed and drained, egg, lightly beaten, egg white, olive oil-flavored cooking spray, marinara sauce

mild or hot turkey or pork italian sausages, dried manicotti pasta shells (3 1/2 to 4 in. long; 8 to 10 oz. total ), thawed frozen chopped spinach, squeezed dry, ricotta cheese, grated parmesan cheese, ground nutmeg, salt, eggs, tomato sauce, pepper

dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired

manicotti shells, olive oil, ricotta, parmesan cheese, lemon zest, frozen spinach thawed and drained, marinara sauce, oregano, heavy cream

ricotta cheese, mozzarella cheese, diced or shredded, grated parmesan cheese, frozen spinach, eggs, chopped parsley, salt, pepper, spaghetti sauce

garlic clove, minced, onion, finely chopped, olive oil, tomato puree, fresh spinach (may sub a 10 oz package frozen chopped), spinach, thawed and thoroughly drained, ricotta cheese, eggs, beaten, parmesan cheese, freshly grated nutmeg, salt and pepper, jumbo pasta shells

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper

jumbo pasta shells (about 32 shells ), olive oil, chopped onion, trimmed fresh spinach, coarsely chopped, grated fresh romano cheese, chopped fresh or 2 tbsp dried basil, salt, garlic cloves, minced, turkey-pepperoni slices (such as hormel), chopped, carton fat-free ricotta cheese, carton whole-milk ricotta cheese, fire-roasted tomato and garlic pasta sauce (such as classico), no-salt-added tomato sauce, basil sprigs (optional)

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

jumbo pasta shells, ground turkey, ricotta cheese , whole milk, frozen spinach, nutmeg, onion, garlic clove, minced, parsley, dried, salt, pepper, mozzarella cheese

pasta shells, spicy italian sausages, casings removed, shredded monterey jack cheese, chopped fresh spinach, tomato, diced, onion, diced, diced red bell pepper, ricotta cheese, tomato sauce