70 shells ricotta cheese cream cheese Recipes

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

jumbo pasta shells, olive oil, thick cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, fresh ground black pepper

italian sausage (approximately 8 links hot and 8 links mild ), onion, finely diced, garlic, minced, dried parsley, eggs, low fat cottage cheese, low-fat ricotta cheese, shredded mozzarella cheese, grated romano cheese or 3/4 cup parmesan cheese, jumbo pasta shells, spaghetti sauce, half-and-half cream , optional

jumbo pasta shells (about 16 shells ), olive oil, divided, thick-cut pancetta, cut into 3/4-inch cubes, chopped spinach (frozen, thawed and drained ), minced red onion, minced garlic cloves, chopped fresh parsley, ricotta cheese, grated asiago cheese, black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, black pepper

jumbo pasta shells, chopped cooked turkey, chopped pecans, chopped fresh parsley, egg, ricotta cheese, grated parmesan cheese, salt, white pepper, butter, shallots, minced, all-purpose flour, chicken broth, dry sherry, salt, white pepper, shredded gruyere cheese, heavy whipping cream, grated parmesan cheese

cooked chicken, shredded, ricotta cheese, frozen chopped spinach , cooked according to package directions, squeezed very well to drain, half-and-half or 1 1/4 cups whipping cream , divided, plain breadcrumbs, garlic powder, dried basil leaves, dried oregano, salt, ground black pepper, manicotti or 8 oz jumbo pasta shells, cooked and drained, cooked al dente, marinara sauce (*may want extra with serving), mozzarella cheese, shredded

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

chicken breasts, cooked and finely chopped, jumbo pasta shells, cooked per package directions, butter, flour, milk or 3 cups cream, salt, pepper, grated parmesan cheese, divided, egg, lightly beaten, ricotta cheese, dried parsley, mozzarella cheese, divided, prepared marinara sauce

jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream

pasta shells, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, part-skim ricotta cheese, chopped fresh dill, fresh coarse ground black pepper, eggs, cream of spinach soup mix, fresh dill sprig (to garnish )

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

prepared frozen or homemade meatballs, shell pasta, ricotta cheese, shredded mozzarella cheese, sour cream, prepared spaghetti sauce or 1 (28 oz) jar homemade spaghetti sauce, grated parmesan cheese , to taste

sweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese