2963 shells green Recipes

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

shell macaroni, ground beef or 1 lb ground turkey, chopped green pepper (1/2 cup), chopped onion (1/2 cup), garlic clove, minced, spaghetti sauce, dry italian style breadcrumbs, beaten egg, pepper, grated parmesan cheese (optional)

shell pasta, large cooked drained, green onions, chopped, canned red salmon, tomatoes, cut in half, baby spinach, washed and drained, plain yogurt, mayonnaise, lemon juice, dill weed, fresh chopped, capers, drained

shell pasta, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, flour, milk, shredded monterey jack cheese, divided, frozen corn, thawed and drained, thick & chunky salsa, chopped green chilies

water, shelled green peas (about 2 lb unshelled), sugar snap peas, trimmed (about 3/4 lb), butter, salt, freshly ground black pepper, chopped fresh mint, grated lemon rind

water, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper

olive oil, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, deveined and coarsely chopped, sun-dried tomatoes, thinly sliced, parsley, chopped, pasta shells, fresh green beans

canola oil, cumin seeds, fennel seeds, red onion, thinly sliced, store-bought or homemade garam masala , recipe follows, cayenne pepper, green apples, cored and diced into 1/2-inch cubes, thumb ) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup), sugar, apple cider vinegar, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

escarole , torn (or other greens), chicken broth, olive oil, garlic clove, sliced thin, red pepper flakes, jumbo pasta shells

fresh white mushroom, extra virgin olive oil, sliced leeks (green onions) or 1 cup scallion (green onions), canned vegetable broth or 1 cup low sodium chicken broth, diced tomatoes, drained, salt, ground black pepper, frozen baby peas, pasta shells, freshly grated parmigiano-reggiano cheese

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions

shell pasta, uncooked, green onions, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, dried basil, fat-free milk, reduced-fat cream cheese, shredded reduced-fat sharp cheddar cheese, hot sauce, salt, vegetable cooking spray, stone-ground wheat crackers, crushed

pasta shells, olive oil, bulk sweet italian sausage, white wine (i use chicken broth), onion, chopped, green pepper , cut into strips, red pepper , cut into strips, garlic cloves, minced, chopped parsley, grated parmesan cheese, salt

shelled fava beans, water, asparagus , cut into 1 inch slices, reduced-sodium fat-free chicken broth, extra virgin olive oil, onion, finely chopped, smoked ham, finely chopped (about 3 oz), arborio rice, dry white wine, shelled green peas, grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, fresh ground pepper