379 shells fresh cubes Recipes

shelled fresh english peas, ice water, chopped peeled english cucumber, french bread cubes, extra-virgin olive oil, sherry vinegar, garlic cloves, kosher salt, freshly ground black pepper, fresh pea shoots, fresh mint leaves, extra-virgin olive oil

coriander seeds, caraway seeds, dried mint, crumbled, coarse kosher salt, turmeric, dried crushed red pepper, extra-virgin olive oil, divided, trimmed boneless lamb shoulder, cut into 11/2-inch cubes, chopped onions, canned crushed tomatoes with added puree, garlic cloves, minced, cinnamon stick, broken in half, bay leaf, coarsely chopped peeled carrots, green cabbage (about 1 lb), quartered, cored , cut into 1/4-inch slices (about 7 cups), coarse kosher salt, water, fresh lemon juice, divided, shelled fresh shell beans (such as cranberry, cannellini, flageolet, or pinto; from about 1 lb unshelled), chopped fresh italian parsley, ground cumin

frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded

chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche

shelled fresh purple-hull peas, water, cubed lean ham, chopped onion, fresh ground pepper, salt

annatto seeds or 1 tbsp ground annatto seed, garlic cloves, crushed, oil or 2 lard, tofu (optional), salt, water or 1 1/2 cups chicken stock, carrot , strips, chopped onion, pork, cubed (any cut ), shrimp, shelled and chopped coarsely, lumpia skins, potato , strips, shredded cabbage, string beans , strips, garbanzo beans, fish sauce, lettuce leaves, sugar, cornstarch, soy sauce, water, crushed garlic (optional)

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

pasta shells, onions, halved and sliced, olive oil, fresh spinach , torn, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, cubed, king arthur unbleached all-purpose flour, pepper, fat-free milk, part-skim ricotta cheese, crumbled goat cheese, cubed fully cooked ham, grated parmesan cheese

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

fresh green beans, shelled fresh black-eyed peas (about 1/2 lb), bacon drippings, cabbage, finely shredded, tomatoes, peeled and chopped, potatoes, peeled and cubed, carrots, scraped and sliced, fresh okra , cut into 1/2-inch pieces, onion, chopped, hot red pepper pod, seeded and chopped, salt, pepper

shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated

fresh cilantro sprigs, coarsely chopped shallots, grated lime rind, serrano chiles, seeded, garlic cloves, peeled, fresh ginger, peeled, vegetable oil, sliced red bell pepper, cubed japanese eggplant, water, diagonally cut carrot, brown sugar, light coconut milk, fresh lime juice, salt, cornstarch, salt, soft-shell crabs, cleaned, vegetable oil, divided, hot cooked jasmine rice, remaining ingredients, lime wedges (optional), cilantro sprigs (optional)

jumbo shells pasta, olive oil, thick-cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta, grated asiago cheese, freshly ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, freshly ground black pepper

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.