1559 shellfish pilaf valenc Recipes

grain rice, butter, cold water, chicken bouillon granules, dried parsley flakes, minced onion, garlic salt, dried tarragon, crushed, dried basil, crushed, paprika, mushroom stems and pieces or 1 (4 oz) can sauteed fresh mushrooms

grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper

celery, chopped, onion, chopped, unsalted butter, olive oil, grain rice, uncooked, chicken broth, fresh mushrooms, chopped, dried cranberries, garlic powder, curry powder, lemon pepper, fresh parsley, minced, pine nuts, toasted

low sodium chicken broth, quinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper

water, brown rice, bulgur, barley, olive oil, onion, chopped, salt, black pepper, pecans, toasted and chopped, thyme, dried, dried cranberries

dried mango, diced small, pine nuts, toasted (can sub walnuts), onion, chopped, basmati rice (jasmine rice works wonderfully), salt, chicken broth (1 3/4 cups), water, basil (fresh is so much better), ground cumin, chili powder, cayenne pepper (1/2 tsp is plenty enough), black pepper

butter, onion, diced, vermicelli, raw, broken into 2-3 inch lengths, grain rice, raw, pine nuts, chicken broth

raw long-grain rice, butter or 1/4 cup oleo, onion (chopped ), stalks celery (chopped ), broth (i use whatever flavor i happen to have on hand at the time), dried parsley, frozen peas, diced carrot (, use 2 cups frozen peas & carrots if you have them on hand), soy sauce, salt , pepper,and mrs.dash to taste

chickpeas , soaked overnight and cooked until tender (or 1 lb can, drained), onion, chopped (approx 1 cup), grain rice, water, saffron, olive oil, tomato puree, lemon , juice of, salt and pepper

chicken broth , low sodium is ok, shallot, chopped, butter, basmati rice or 1 1/2 cups any other long-grain rice, salt, fresh ground black pepper, grated lemon rind, sliced almonds, toasted, and chopped, fresh parsley, chopped, for garnish

butter, onions, sliced, garlic, crushed, basmati rice, vegetable stock, grated parmesan cheese, chopped fresh parsley, shelled peas

chicken rice pilaf mix, green onions, chopped, green pepper, chopped, pimento-stuffed green olives, sliced, marinated artichokes, coarsely chopped, curry powder, mayonnaise

sweetened flaked coconut, butter or 1 tbsp margarine, chopped red onion, garlic, minced, reduced-sodium fat-free chicken broth, white wine or 1/4 cup water, bay leaf, salt, uncooked rice, frozen peas, thawed, chopped fresh cilantro, chopped red onion (optional), cilantro (optional)

basmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &,slivered, parsley, chopped, pepper

eggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)

quick-cooking brown rice, onion, chopped, olive oil, stewed tomatoes, reduced-sodium fat-free chicken broth, paprika, oregano, fresh ground black pepper, roasted red peppers (drained and chopped ), boneless skinless chicken breast , cut into 1 inch pieces, bay leaf, salt, frozen green pea

vegetable oil or 1 1/2 tbsp olive oil, white rice (i like the meatier texture of medium-grain rice), white onion, chopped into 1/4 inch pieces, garlic cloves, peeled and finely chopped, chicken broth, salt, coarsely chopped flat leaf parsley, for garnish

vegetable oil, garlic , smashed, brown rice, ground cumin, chicken broth or 3 cups water, cayenne pepper, salt, black pepper, chicken breast, boneless,skinless, dried apricot , slivered, raisins, toasted almond , slivered, green onion, thinly sliced