115 shell crabs garlic butter Recipes

  • Soft-Shell Crab With Lemon Butter
    all-purpose flour, fresh ground black pepper, salt and
    13 More
    all-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig
    42 min, 16 ingredients
  • Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
    soft-shell crabs , preferably primes, milk, buttermilk and
    19 More
    soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped
    1 hour , 22 ingredients
  • Grilled Soft-Shell Crabs Grilled Soft-Shell Crabs
    butter, lemons, juiced, worcestershire sauce and
    5 More
    butter, lemons, juiced, worcestershire sauce, minced garlic, salt, soft-shell crabs, sliced tomatoes, mozzarella cheese
    35 min, 9 ingredients
  • Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
    oil, jumbo maryland soft shell crabs, whole milk and
    47 More
    oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional
    1 hour 45 min, 50 ingredients
  • Sauteed Soft-Shell Crabs With Garlic Butter Sauteed Soft-Shell Crabs With Garlic Butter
    soft-shell crabs, cleaned and patted dry and
    8 More
    soft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped
    42 min, 9 ingredients
  • Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse) Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)
    soft-shell crabs, cleaned and patted dry and
    9 More
    soft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows
    32 min, 10 ingredients
  • Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Bread Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Bread
    all-purpose flour, cornmeal, reduced-fat milk and
    15 More
    all-purpose flour, cornmeal, reduced-fat milk, fresh white corn kernels (about 2 ears ), sugar, salt, butter, freshly ground black pepper, egg yolks, egg whites, chopped fresh basil, chopped fresh tarragon, chopped fresh chives, butter, salt, garlic cloves, minced, soft-shell crabs, cleaned
    18 ingredients
  • Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse) Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)
    flour, essence , recipe follows and
    19 More
    flour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Soft-Shell Crabs on Toast Soft-Shell Crabs on Toast
    unbleached all-purpose flour, fresh ground black pepper and
    13 More
    unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge
    53 min, 15 ingredients
  • Garlicky Stuff Shelled Crabs Garlicky Stuff Shelled Crabs
    very fresh soft shelled crabs, fresh lemon juice and
    5 More
    very fresh soft shelled crabs, fresh lemon juice, salt and pepper, all-purpose flour, butter, garlic cloves, minced, green onions, sliced
    10 min, 7 ingredients
  • Macadamia-Herb Crusted Soft-Shell Crabs Macadamia-Herb Crusted Soft-Shell Crabs
    macadamia nuts, garlic clove, fresh italian parsley and
    11 More
    macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine
    14 ingredients
  • Panfried Soft-Shell Crabs with Wilted Escarole Panfried Soft-Shell Crabs with Wilted Escarole
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil
    10 ingredients
  • Sauteed Soft-Shell Crabs with Asian Mignonette Sauteed Soft-Shell Crabs with Asian Mignonette
    rice vinegar, lime juice, minced fresh ginger and
    6 More
    rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine
    9 ingredients
  • Grilled Soft-Shell Crabs With Old Bay Tartar Sauce Grilled Soft-Shell Crabs With Old Bay Tartar Sauce
    unsalted butter, garlic cloves, minced, shallot, minced and
    15 More
    unsalted butter, garlic cloves, minced, shallot, minced, old bay seasoning, soft shelled crabs, cleaned, white bread, lettuce leaves (boston or bibb lettuce), ripe tomato, thinly sliced, mayonnaise, pickled jalapeno pepper, finely chopped, drained capers, chopped pickle (preferably cornichons), fresh lemon juice, chopped fresh chives, chopped fresh tarragon basil, dijon mustard, old bay seasoning, fresh ground black pepper
    38 min, 18 ingredients
  • Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro) Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro)
    daikon, juice of 1 lime, honey, chopped fresh cilantro and
    12 More
    daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open
    35 min, 16 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Big John's N'awlins Crab Big John's N'awlins Crab
    butter, softened, soft shelled crabs, cleaned and
    14 More
    butter, softened, soft shelled crabs, cleaned, french bread, loaf sliced, olive oil, garlic, chopped, salt, black pepper, ground, parsley, minced, fresh basil leaves, garlic, minced, walnuts, shells removed, olive oil, parmesan cheese, grated, romano cheese, grated, salt and pepper
    35 min, 16 ingredients




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