276 shell cake Recipes

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

shelled natural pistachios (4 oz), all-purpose flour, baking powder, ground cardamom, salt, whole milk, vanilla, unsalted butter, softened, sugar, eggs

shelled natural pistachios (4 oz), all-purpose flour, baking powder, ground cardamom, salt, whole milk, vanilla, unsalted butter, softened, sugar, eggs, if you are using salted pistachios , omit the 1/4 tsp salt in the ingredient

shelled unblanched almonds, granulated sugar, granulated sugar, carrots, peeled, dry ladyfingers, baking powder, amaretto liqueur, salt, eggs, separated, butter, for greasing the pan, flour, for dusting the pan, heavy cream , whipped with 1 tsp of sugar

shelled pistachios (heaping), flour, baking powder, cardamom, salt, full-fat milk, vanilla, butter, softened (no substitutes!), sugar (can use less ), eggs

shelled sunflower seeds (fresh or dried ), water, fine cornmeal, maple syrup, oil

shelled dry roasted pistachios, sugar (divided ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate (coarsely chopped ), baking powder, vanilla extract, reduced-fat milk, salt, sugar (optional)

shelled dry-roasted pistachios, sugar, divided, unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, vanilla extract, reduced-fat milk, salt, powdered sugar (optional)

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths

shelled cooked crab, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko (see notes ) or fine dried bread crumbs, fresh chives, rinsed and cut into 1-inch lengths

yellow cake mix, eggs, club soda, instant pistachio pudding, divided, vegetable oil, white pistachio nuts in the shell, shelled and crushed, milk, powdered whipping cream

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, old bay seasoning, panko breadcrumbs

shelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar

shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.