26136 sheila sauteed soft shell Recipes

  • Shell Pasta With Sausage and Greens
    shell pasta, italian sausage and
    7 More
    shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste
    20 min, 9 ingredients
  • Sheila's Pecan Pie
    eggs, light corn syrup, light brown sugar, melted butter and
    4 More
    eggs, light corn syrup, light brown sugar, melted butter, salt, pecan halves, vanilla, pie crusts, shell
    45 min, 8 ingredients
  • Sauteed Abalone
    linguine pasta, abalone without shell, limes, juiced and
    4 More
    linguine pasta, abalone without shell, limes, juiced, garlic, chopped, olive oil, green bell peppers, sliced, alfredo sauce
    40 min, 7 ingredients
  • Sauteed Striped Bass with Mint Pesto and Spiced Carrots
    fresh mint leaves and
    16 More
    fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice
    17 ingredients
  • Shells in a Rich Mushroom Sauce Shells in a Rich Mushroom Sauce
    shell pasta (penne would be a nice substitute) and
    18 More
    shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper
    50 min, 19 ingredients
  • Shell Pasta With Mushroom, Bacon and Spinach Shell Pasta With Mushroom, Bacon and Spinach
    shell pasta, spinach, trimmed, chopped, bacon, chopped and
    7 More
    shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste
    40 min, 10 ingredients
  • Shell Pasta Salad Shell Pasta Salad
    shell pasta, frzn. broccoli cuts and
    3 More
    shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated
    5 ingredients
  • Sauteed Cod with Creamed Corn and Summer Succotash Sauteed Cod with Creamed Corn and Summer Succotash
    fava beans, shelled , or 1 1/2 cups frozen lima beans, th... and
    8 More
    fava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets
    9 ingredients
  • Sauté of Fresh Fava Beans, Onions, and Fennel Sauté of Fresh Fava Beans, Onions, and Fennel
    fresh fava beans, shelled , or 3 cups frozen baby lima be... and
    9 More
    fresh fava beans, shelled , or 3 cups frozen baby lima beans, thawed, olive oil, chopped onion, fresh fennel bulb, trimmed, sliced, fennel seeds , coarsely ground in spice grinder, canned low-salt chicken broth, chopped fresh dill, chopped pancetta, dried savory, fresh lemon juice
    10 ingredients
  • Sauteed Brussels Sprouts with Chestnuts Sauteed Brussels Sprouts with Chestnuts
    margarine, minced shallots, garlic clove, minced and
    7 More
    margarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper
    10 ingredients
  • Soft Manioc Polenta Soft Manioc Polenta
    heads and bones from white-fleshed fish and
    16 More
    heads and bones from white-fleshed fish, shrimp shells (from 1 lb extra-large shrimp; optional), tomatoes, quartered, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, fresh cilantro, fresh flat-leaf parsley, fresh lime juice, salt, garlic clove, chopped, thick) slices yellow plantain, peeled, water, toasted manioc flour, salt, chopped fresh cilantro, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients
  • Soft Baked Pretzels and a Cheesy Mustard Dip Soft Baked Pretzels and a Cheesy Mustard Dip
    pillsbury breadsticks, egg, beaten and
    6 More
    pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)
    40 min, 8 ingredients
  • Breaded Sauteed Goat Cheese Patties Breaded Sauteed Goat Cheese Patties
    soft goat cheese and
    8 More
    soft goat cheese, fine breadcrumbs (i use homemade or ener-g brand wheat-free), fresh ground black pepper, olive oil, english muffin , or little bread toasts (kinnikinnick makes a good gf ), olive, sliced radish, sliced cucumber, tiny cherry tomatoes
    21 min, 9 ingredients
  • Sauteed Chicken With Sweet Potatoes and Pears Sauteed Chicken With Sweet Potatoes and Pears
    olive oil, yellow onion, medium, chopped and
    9 More
    olive oil, yellow onion, medium, chopped, garlic cloves, crushed (or sliced ), boneless skinless chicken breasts (or 1-1/2 to 2-lbs. pork tenderloins or skinless salmon fillets), kosher salt (optional), sweet potatoes, peeled and cubed, pears, ripe but firm-not soft-peeled, cored, and cubed, red wine vinegar, dijon mustard, tarragon leaves, fresh, finely chopped, fresh ground black pepper
    40 min, 11 ingredients
  • Sauteed Pork Chops with Apple Chutney (Food Network Kitchens) Sauteed Pork Chops with Apple Chutney (Food Network Kitchens)
    red currant jam, cider vinegar, unsalted butter and
    14 More
    red currant jam, cider vinegar, unsalted butter, minced peeled fresh ginger, kosher salt, madras curry powder, cinnamon stick, red pepper flakes, red onion, large dice, soft cooking apples , like a mcintosh, peeled, seeded, and diced, dried cranberries, chopped fresh cilantro leaves, oil , as needed, thick) pork rib chops, 9 to 10 oz each, patted dry or, 8 thin bone-in pork chops, 4 oz each, kosher salt and freshly ground black pepper, cold unsalted butter, diced (optional), chutney , for serving
    38 min, 17 ingredients
  • Sauteed Broccoli Rabe with Garlic and Lemon Sauteed Broccoli Rabe with Garlic and Lemon
    broccoli rabe (rapini), water and
    9 More
    broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper
    11 ingredients
  • Sauteed Shrimp with Coconut and Mustard Sauteed Shrimp with Coconut and Mustard
    coconut or 1 cup thawed frozen grated, brown mustard seeds and
    6 More
    coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil
    40 min, 8 ingredients
  • Sauté of Spring Peas with Tarragon Sauté of Spring Peas with Tarragon
    unsalted butter and
    4 More
    unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper
    5 ingredients




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