117941 sheila sauteed soft crabs lemon Recipes

fat-free , less-sodium chicken broth, fresh lemon juice, drained brine-packed green peppercorns, lightly crushed, butter, vegetable oil, tilapia or sole fillets, salt, freshly ground black pepper, all-purpose flour, butter, lemon wedges (optional)

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

olive oil, garlic, finely chopped, lemon juice, salt & pepper

kale, washed and trimmed , cut into 2 inch pieces, salt, olive oil, fresh lemon juice, red pepper flakes (to taste), grated parmesan cheese

chicken stock, lemon juice, capers, drained, butter, tilapia fillets (1.5 lb total ), salt, black pepper, all-purpose flour, olive oil, butter, lemon wedge

reduced-sodium fat-free chicken broth, fresh lemon juice, drained green peppercorns in brine, lightly crushed, butter, vegetable oil, tilapia fillets or 12 oz sole fillets, salt, fresh ground black pepper, all-purpose flour, butter, lemon wedge (optional)

unsalted butter, softened and divided, grated lemon zest, freshly squeezed lemon juice, chopped shallot, chopped fresh chives, divided, kosher salt and freshly cracked black pepper, trout fillet

all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley

olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated

garlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped

fish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper

extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg

fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.

fennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil

olive oil, garlic, minced, carrots (about 16), cut diagonally into 1/2-inch slices, sugar, salt, fresh-ground black pepper, chopped fresh marjoram , or 1 tsp dried marjoram, lemon juice