30495 sheila best dressing Recipes

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder

ground beef, taco seasoning (i use http -- or /www.recipezaar.com or taco-seasoning-mix-2642), head iceberg lettuce, chopped, roma tomatoes, diced, green onions, chopped (i like more ), red kidney beans or 1 (15 oz) can black beans, drained, black olives, sliced, cheddar cheese, shredded, catalina dressing (i use kraft), plain doritos, crumbled into big chunks

leaves red leaf lettuce , torn, red onions, diced, cucumbers, diced, roma tomatoes, diced, black olives, quartered (or any other variation) or 3 -4 green olives (or any other variation), feta cheese, italian creamy garlic dressing (i use maries)

chunk chicken, drained and flaked, creamy salad dressing, sweet pickle relish, apple, cored and diced, chopped pecans, stalk celery, chopped (optional), raisins, salt and pepper to taste

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

head fresh broccoli, head cauliflower, apples - peeled, cored and chopped, mandarin oranges, drained, sunflower seeds, catalina salad dressing

water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, liquid smoke flavoring, dry italian-style salad dressing mix, grated orange zest, ground ginger, paprika, fines herbs, chicken, skin removed , cut into pieces, fresh rosemary

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

garbanzo beans, annie organic goddess salad dressing, garlic, minced, salt, cumin, lemon juice

dried wagon wheel macaroni or 3 cups rotini pasta or 3 cups other desired pasta (8-oz), summer squash or 1 medium zucchini, halved lenghtwise and sliced (2 cups, you can use both.), frozen peas or 1 cup frozen whole kernel corn, thawed, red pepper , cut into strips, smoked cheddar cheese or 8 oz cheddar cheese, cubed, pitted ripe olives, drained and coarsely chopped, tomatoes, halved, red onion, chopped, snipped fresh oregano or 2 tbsp basil or 2 tsp dried oregano or 2 tsp basil, crushed, bottled balsamic vinaigrette or 1 cup red wine vinaigrette dressing

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing

ground pork, egg, slightly beaten, milk, greek vinaigrette dressing (for more robust flavor use 1/2 cup add litre dressing no milk), fresh coarse cracked pepper, plain breadcrumbs, sliced black olives , chopped once (coarse), crumbled feta cheese, buns or pita bread, greek mayonnaise, mayonnaise, greek vinaigrette dressing

dressing, best foods/hellman s mayonnaise, canned milk, white vinegar/apple cider (zestier), sugar

red beans, pinto beans, black beans, whole kernel corn, taco seasoning, fat free ranch dressing, picante sauce, whole wheat tortillas, shredded into bite size pieces, fat-free cheddar cheese, water (or more if you like it really soupy), salt and pepper, garlic

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below