501 sheet chocolate Recipes

butter, at room temperature, caster sugar, egg yolks, hazelnut meal (see notes ), dark chocolate, melted (see notes ), toasted hazelnuts, coarsely chopped, sheets puff pastry, thawed, pear halves in natural juice, drained, sliced thinly, egg white, lightly beaten, raw sugar, cream, to serve

amaretto (almond-flavored liqueur), sugar, water, dried apricots, thinly sliced (about 6 oz), chopped crystallized ginger, semisweet chocolate chips, divided, remaining ingredients, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

eggs, ricotta cheese, sugar, vanilla, cocoa powder, flour, semisweet chocolate chips, finely chopped, walnuts, chopped, puff pastry sheets, thawed

sheet refrigerated pie pastry, milk, instant chocolate pudding mix, english toffee bits or almond brickle chips, ripe banana, sliced

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-5323

chocolate graham cracker crumbs (about eight 4-cracker sheets), sugar, butter, melted, neufchatel cheese or 24 oz reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, ripe banana, mashed, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

frozen puff pastry sheets, thawed, egg, raspberry jam, fine-quality milk chocolate, finely chopped

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

low-fat graham cracker crumbs (about 10 cookie sheets), ground walnuts, butter, melted, sugar, cornstarch, salt, evaporated fat-free milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla extract, egg whites, cream of tartar, salt, sugar, vanilla extract

bittersweet chocolate, chopped, heavy whipping cream, sheets phyllo dough (14-inches x 9-inches), butter, melted, sugar, fresh raspberries, sugar

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

amaretto, sugar, water, dried apricot, thinly sliced (about 6 oz), crystallized ginger, chopped, semi-sweet chocolate chips, divided, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, apricots, diced (optional)

eggs, water, part-skim ricotta cheese, granulated sugar , plus, granulated sugar, vanilla extract, cocoa powder, all-purpose flour, semisweet chocolate, finely chopped, walnuts, chopped, puff pastry sheets, thawed

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

sheets chocolate graham crackers, sugar, unsalted butter, melted, cream cheese, room temp, sugar, cornstarch, eggs, brandy, creme de cacao, heavy cream, sugar, chocolate-covered coffee beans

olive oil flavored cooking spray or vegetable oil cooking spray, bananas, sliced, fat free chocolate syrup, cinnamon, sugar, phyllo pastry sheets , defrosted

sheet frozen puff pastry, thawed, almonds, toasted , and a little extra for garnish, dark chocolate, finely chopped