Chocolate Walnut Turnovers Recipe

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Chocolate Walnut Turnovers
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. In mixing bowl, mix ricotta, 1/3 cup sugar, vanilla and 1 egg until combined
  3. Stir in cocoa and flour
  4. Add chocolate and walnuts and stir until combined
  5. On lightly floured surface, roll out pastry sheets to 12 inch squares
  6. Cut each sheet into 9-4 inch squares
  7. Add remaining egg with 1 tbls. water and beat
  8. Spoon 1 1/2 tbls. of chocolate filling into center of each square
  9. Brush edges with egg wash
  10. Fold in half diagonally to form triangle
  11. Press with fork to seal edges
  12. Put onto baking sheet
  13. Brush tops with egg wash and sprinkle with remaining sugar
  14. Bake for 14-15 minutes or until browned on top
  15. Cool on racks
  16. Dust with powdered sugar before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.2 Kcal (390 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 21.67mg 7%
Sodium 35.1mg 1%
Potassium 47.46mg 1%
Total Carbs 7.47g 2%
Sugars 4.5g 18%
Dietary Fiber 0.63g 3%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 352.39 Kcal (1475 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 10%
Cholesterol 81.94mg 7%
Sodium 132.72mg 1%
Potassium 179.44mg 1%
Total Carbs 28.26g 2%
Sugars 17.02g 18%
Dietary Fiber 2.37g 3%
Protein 10.62g 6%
Vitamin C 0.4mg 0%
Iron 2.1mg 3%
Calcium 85.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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