59 sheet cake cream cheese Recipes

cream cheese, at room temperature, dark brown sugar, granulated sugar, pumpkin, half-and-half, salt, pumpkin pie spice, vanilla extract, chocolate graham cracker sheets (12 oz. total ), unsweetened cocoa powder , for dusting

digestive biscuits, melted butter, ricotta cheese, eggs, sugar, cointreau liqueur , 3 tsp, gelatin, sheet, sour cream, orange, lemon, lime, strawberries, sugar, cointreau liqueur, gelatin, sheet

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg, ground black pepper, vegetable oil, brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded very finely (to yield 1 cup), unsweetened dried shredded coconut, cream cheese, softened, powdered sugar, heavy cream or 1 tsp milk

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, kosher salt, cinnamon, ground ginger, freshly, finely grated nutmeg, freshly, finely ground black pepper, vegetable oil, light brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup), unsweetened shredded dried coconut, cream cheese, softened, powdered sugar, heavy cream or milk

all-purpose flour, low-fat graham cracker crumbs (about 6 cookie sheets), brown sugar, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, baking powder, baking soda, ground cinnamon, salt, grated orange rind, orange juice, eggs, egg white, chopped nuts (pecans and walnuts), frozen fat-free whipped topping, thawed, powdered sugar (optional)

sheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

sheet) package frozen puff pastry (i use pepperidge farms), cream cheese, softened, sugar, vanilla extract, egg, separated, apple pie filling, chopped pecans or 1 cup walnuts, cinnamon, granulated sugar or decorator sugar

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar

fresh lasagna sheets, canola oil spray, pure fine cane sugar, fresh strawberries, chevre, cream cheese, lemon zest, lemon juice, strawberry-raspberry jam

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar

water, sugar, rhubarb, farmer cheese, butter, sugar, cake flour, eggs, lemon zest, vanilla, sour cream, granulated sugar, sheets phyllo dough, milk, sugar, vanilla, egg yolks, cornstarch

espresso coffee, water, grand marnier, mascarpone cheese, marsala, eggs yolks, sugar, heavy cream, sweetened and whipped, vanilla, egg whites, salt, prepared sponge sheet cake, shaker of cocoa powder, shaker of powdered sugar

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack