169 sheeps taleggio Recipes

sugar, water, carrots, finely grated, raisins, butter, cinnamon, nutmeg, nuts, chopped, all-purpose flour, salt, baking soda, baking powder

half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )

white bread, pesto sauce, taleggio , cut into slices, sun-dried tomatoes, drained and roughly chopped, arugula, prosciutto, eggs, beaten, olive oil

mozzarella cheese , ball, taleggio, rind removed, butter, softened, garlic cloves, finely chopped, fresh parsley leaves, chopped, fresh marjoram, chopped, baguette, paprika

elbow macaroni, egg whites, unsalted butter, plus more for greasing bowls, a medium onion, finely chopped, all-purpose flour, whole milk, bay leaf, fresh thyme, whole black peppercorns, kosher salt, ground nutmeg, carton mascarpone cheese (or cream cheese will work), taleggio (rind removed ) or 6 oz muenster cheese, diced (rind removed), parmigiano-reggiano cheese, grated, pecorino romano cheese, coarsely grated, garlic breadcrumbs (*see below ), truffle oil and fresh thyme (optional)

violet wood sorrel, stems and leaves, water, honey , to taste

meaty plum tomatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, salt, dried herbes de provence, whole unblanched almonds (about 5 oz), extra-virgin olive oil, kosher salt or sea salt, milk cheeses of two or three varieties, such as pecorino toscano, manchego, cabrales, ossau-iraty, vermont shepherd s cheese, old chatham pepper pyramid, or brin d amour

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

ripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving

boneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)

hazelnuts, unskinned almonds, unbleached all-purpose flour, unsweetened cocoa, fennel seeds, lightly crushed, cinnamon, orange , zest of, grated, dried figs, thinly sliced, sugar, honey, gorgonzola , dolce (assorted italian cheeses) or 1 1/2 lbs parmigiano-reggiano cheese (assorted italian cheeses) or 1 1/2 lbs taleggio (assorted italian cheeses)

fresno chili peppers, roughly chopped, extra virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, parmigiano-reggiano cheese, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olive, sliced, capers, red pepper flakes, salt, extra virgin olive oil, chopped chives, for garnish

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided