56574 sheeps ricotta wild mushroom Recipes

  • Wild Mushroom Bisque
    wild mushroom bisque, dried porcini mushrooms and
    11 More
    wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste
    30 min, 13 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Wild Mushroom Wild Rice Pilaf
    olive oil and
    8 More
    olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley
    50 min, 9 ingredients
  • Wild Mushroom Sauté
    fresh italian parsley leaves, garlic cloves and
    5 More
    fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley
    7 ingredients
  • Wild Mushroom Risotto
    butter, divided, fresh wild mushrooms and
    8 More
    butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)
    1 hour , 10 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    sheep milk ricotta cheese, taleggio, cut into small dice and
    15 More
    sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste
    1 hour 14 min, 17 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    all-purpose flour, plus extra for rolling, eggs and
    18 More
    all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives
    1 hour 10 min, 20 ingredients
  • Wild Mushroom and Gruyère Tart Wild Mushroom and Gruyère Tart
    ricotta cheese , preferably whole milk, egg yolk and
    10 More
    ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese
    25 min, 12 ingredients
  • Wild Mushroom and Basil Pesto Bruschetta Wild Mushroom and Basil Pesto Bruschetta
    wild mushrooms (chanterelle, shitake, oyster, button mush... and
    9 More
    wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette
    30 min, 10 ingredients
  • Wild Mushroom Potato Lasagna Wild Mushroom Potato Lasagna
    wild mushroom (such as chanterelles, oysters, stemmed shi... and
    7 More
    wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)
    1 hour 5 min, 8 ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Wild Mushroom Bruschetta Wild Mushroom Bruschetta
    wild mushrooms (whatever species are available, but chant... and
    4 More
    wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper
    10 min, 5 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Wild Mushroom and Wild Leek Farfel Kugel Wild Mushroom and Wild Leek Farfel Kugel
    eggs, matzoh farfel, sweet butter (or oil) and
    4 More
    eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock
    7 ingredients
  • Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay) Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)
    unsalted butter, olive oil and
    21 More
    unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    1 hour 15 min, 23 ingredients
  • Wild Mushroom Turnovers with Romano Cheese (Robin Miller) Wild Mushroom Turnovers with Romano Cheese (Robin Miller)
    sheet frozen puff pastry , thawed according to package di... and
    2 More
    sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano
    22 min, 3 ingredients
  • Wild Mushroom and Tomato Casserole Wild Mushroom and Tomato Casserole
    mixture dried wild mushrooms (such as oyster mushrooms an... and
    12 More
    mixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)
    47 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top