3656 shawn kitchen sink feijoada Recipes
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olive oil, onion, coarsely chopped, garlic, finely minced and13 Moreolive oil, onion, coarsely chopped, garlic, finely minced, cumin, dried oregano, crushed, chopped sweet green pepper, chopped red bell pepper, jalapeno pepper, cored, seeded and finely chopped, celery, dried black beans, crushed tomatoes, water, orange, peeled, seeded and coarsely chopped, lemon juice, tabasco sauce, molasses16 ingredients
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dried black beans, apple-smoked bacon and10 Moredried black beans, apple-smoked bacon, boneless pork shoulder, cut into 1/2 inch cubes, salt, pepper, beef short ribs with bones, onions, finely chopped, low-fat chicken broth, garlic cloves, minced, smoked ham hock, white vinegar, orange, cut into 8 wedges9 hour 50 min, 12 ingredients
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dried black beans, rinsed and drained, canola oil and10 Moredried black beans, rinsed and drained, canola oil, yellow onion, diced, red bell peppers or 2 medium green bell peppers, diced, tomato, diced, garlic cloves, minced, canned chipotle pepper, chopped, sweet potatoes, peeled and diced (or butternut squash or white potato), dried thyme leaves (or fresh ), dried parsley, salt, cooked rice (white or brown )2 hour 15 min, 12 ingredients
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vegetables or 2 tbsp olive oil, onions, chopped and12 Morevegetables or 2 tbsp olive oil, onions, chopped, garlic cloves, crushed, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica sausage , cut crosswise into 1/2-inch slices, smoked lean ham hock, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper flakes, water , plus more as needed2 hour 30 min, 14 ingredients
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Kitchen Express Orange-Sweet Potato Pie
refrigerated piecrusts, plain white cornmeal and11 Morerefrigerated piecrusts, plain white cornmeal, chopped fresh rosemary, sweet potatoes, eggs, granulated sugar, evaporated milk, butter, melted, orange zest, fresh orange juice, ground cinnamon, ground nutmeg, vanilla extract35 min, 13 ingredients -
Kitchen Express Roasted Pumpkin-Acorn Squash Soup
butter, sweet onion, chopped, chopped fresh thyme and10 Morebutter, sweet onion, chopped, chopped fresh thyme, chicken broth, pumpkin, frozen cooked pureed squash, thawed, half-and-half, honey, salt, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste30 min, 13 ingredients -
Kitchen stewardship frosting
eggs unbeaten, powdered sugar, granulated sugar, salt and3 Moreeggs unbeaten, powdered sugar, granulated sugar, salt, water, butter, vanilla7 ingredients -
Kitchen Express Ambrosia
lemon juice, drained mandarin orange segments and2 Morelemon juice, drained mandarin orange segments, drained pineapple chunks, frozen grated coconut, thawed4 ingredients -
Kitchen Express Easy, Creamy Mac and Cheese
rotini pasta, refrigerated light alfredo sauce and2 Morerotini pasta, refrigerated light alfredo sauce, sharp cheddar cheese, shredded, ground red pepper15 min, 4 ingredients -
Kitchen Express Pot Likker Soup
smoked boneless pork loin, chopped, onion, chopped and9 Moresmoked boneless pork loin, chopped, onion, chopped, carrot, diced, vegetable oil, garlic clove, chopped, dry white wine, jarred ham soup base, vegetable broth, water, dried crushed red pepper, fresh collard greens, washed and trimmed1 hour 13 min, 11 ingredients -
Kitchen Express Mississippi Mud Cake
chopped pecans, fudge brownie mix for batter, marshmallows and1 Morechopped pecans, fudge brownie mix for batter, marshmallows, chocolate frosting4 ingredients -
Kitchen Spice
salt, dried lemon peel, dry mustard, ground allspice and4 Moresalt, dried lemon peel, dry mustard, ground allspice, ground ginger, ground nutmeg, pepper, red pepper8 ingredients -
Danish Cherries
notes: to blanch almonds , place them in a colander over ... and8 Morenotes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in40 min, 9 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Chef John's Brazilian Feijoada
dry black beans, water , plus more as needed and18 Moredry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest5 hour 15 min, 20 ingredients -
Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew
fresh chili peppers, seeded and chopped and26 Morefresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce4 hour , 27 ingredients -
Brazilian Vegetable Feijoada
red pepper flakes, ground cumin, dried thyme and10 Morered pepper flakes, ground cumin, dried thyme, sweet potatoes, peeled , sliced lengthwise, then cut into 1/4-inch, thick slices, leeks, red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices, yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices, yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices, lime juice, tomatoes, sliced into 1/4-inch, thick slices, black beans, lime slice (to garnish ), orange slice (to garnish )1 hour 5 min, 13 ingredients -
Brazilian Black Bean and Meat Stew: Feijoada
dried black beans , picked over, olive oil and41 Moredried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt3 hour 15 min, 43 ingredients
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