244 shaved reggiano Recipes

  • Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
    russet (baking potatoes), sweet potato, egg, grated nutmeg and
    6 More
    russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter
    2 hour 15 min, 10 ingredients
  • Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano
    sugar snap peas, fresh lemon juice , plus more to taste and
    7 More
    sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano
    9 ingredients
  • Turkey Cutlet and Parmesan Salad
    red-wine vinegar, chopped shallot, sugar, dijon mustard and
    6 More
    red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler
    35 min, 10 ingredients
  • Ricotta-Pea Ravioli with Asparagus and Mushrooms
    whole-milk ricotta cheese and
    21 More
    whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese
    22 ingredients
  • Caesar Salad French Laundry
    chopped garlic, chopped shallots, balsamic vinegar and
    20 More
    chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar
    2 hour , 23 ingredients
  • Spinaci
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, fresh garlic, pureed (if you have a small food processor, it will make it easy), prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get prosciutto di parma...it s expensive, but the best!), fresh basil , julienned, dried oregano, fresh ground black pepper, linguine , cooked al dente according to package instructions, fresh baby spinach leaves, pine nuts, toasted (pignoli, up to 1/2 cup), parmigiano-reggiano cheese, shaved (or more, if desired. you can also use a good, fresh parmesan cheese)
    45 min, 10 ingredients
  • Parmesan Oil
    olive oil, parmigiano-reggiano cheese, finely grated and
    1 More
    olive oil, parmigiano-reggiano cheese, finely grated, parmigiano-reggiano cheese, shaved (with vegetable peeler)
    20 min, 3 ingredients
  • Pasta Primavera
    dried morel mushrooms, warm water and
    18 More
    dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings
    20 ingredients
  • Mushroom Risotto
    dried porcini (1 cup), water and
    14 More
    dried porcini (1 cup), water, reduced-sodium chicken broth (42 fl oz), soy sauce, olive oil, unsalted butter, onion, finely chopped (1 cup), garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and thinly sliced, arborio rice (2 1/3 cups), dry white wine, grated parmigiano-reggiano (1/2 cup), salt, black pepper, chopped fresh flat-leaf parsley, garnish: parmigiano-reggiano shavings
    1 hour , 16 ingredients
  • Chicken Kabob Salad
    links sweet italian pork sausage (parboil to ensure they ... and
    19 More
    links sweet italian pork sausage (parboil to ensure they will be cooked thorougly), crusty baguette, boneless skinless chicken breasts, fresh bay leaves, extra virgin olive oil, lemons, kosher salt & freshly ground black pepper, anchovies, garlic cloves, lemon , juice of, egg yolks, grated parmigiano-reggiano cheese , plus, parmigiano-reggiano cheese , shavings for garnish, extra virgin olive oil, water, kosher salt, fresh ground black pepper, heads romaine lettuce, chopped, flat leaf parsley, for garnish, lemons, cut into wedges, for garnish
    45 min, 20 ingredients
  • Roasted Beet Risotto
    beets (1 1/2 lb with greens), trimmed , leaving 1 inch of... and
    10 More
    beets (1 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, reduced-sodium chicken broth (28 fl oz), water, onion, finely chopped, olive oil, arborio rice (14 oz), dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup), garnish: parmigiano-reggiano shavings, made with a vegetable peeler
    2 hour , 11 ingredients
  • Mushroom Arugula Toasts With Shaved Parmesan Mushroom Arugula Toasts With Shaved Parmesan
    baguette (need 24 half-inch thick slices) and
    9 More
    baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)
    25 min, 10 ingredients
  • Mean Chef's Shaved Fennel, Mushroom and Parmesan Salad Mean Chef's Shaved Fennel, Mushroom and Parmesan Salad
    fennel bulbs, white mushrooms, lemon and
    3 More
    fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper
    20 min, 6 ingredients
  • Leftovers: Chicken with Sesame Caesar Salad (Ming Tsai) Leftovers: Chicken with Sesame Caesar Salad (Ming Tsai)
    cooked chicken paillards, chilled and 1/4-inch slices (pa... and
    10 More
    cooked chicken paillards, chilled and 1/4-inch slices (pan seared), egg yolks, anchovy fillets, garlic, pommery mustard, canola oil plus 1/2 tbsp sesame oil, mix together, juice of 1 lemon, shaved reggiano parmesan, salt and black pepper to taste, heads baby romaine , prepped into whole, washed leaves, toasted sesame seeds
    15 min, 11 ingredients
  • Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
    asparagus, trimmed and
    5 More
    asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
    balsamic vinegar, dijon mustard and
    6 More
    balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)
    8 ingredients
  • Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse) Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)
    beef tenderloin, drizzle olive oil, salt and
    5 More
    beef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano
    9 min, 9 ingredients
  • Ravioli Toss Ravioli Toss
    shaved fresh parmigiano-reggiano cheese and
    9 More
    shaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)
    10 ingredients




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