119705 shaved carrot pear salad with curry vinaigrette Recipes

lettuce leaves, pears, in halves (canned or fresh pears), raspberry yogurt, pecans, chopped

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

pears,halved and cored, olive oil, tb cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs

pears, halved and cored, olive oil, divided, cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs, chopped hazelnuts, toasted, dried cranberries

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

pears, liquid drained & reserved, lime gelatin, cream cheese, lemon juice, cool whip

pears, cored and cut into wedges, pomegranate , seeds only, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds, fresh mint leaves (to garnish )

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

olive oil, garlic cloves, minced, whole large onion, diced, whole carrots, washed and sliced thin, butternut squash or 4 whole yellow squash, diced small, salt (don tsp add if using a y broth), curry powder (more to taste!), dry white wine, chicken broth or 48 oz vegetable broth, heavy cream (optional) or 1/4 cup coconut milk (optional)

olive oil, butter, chopped onion, baby carrots, chicken stock, curry powder, cayenne pepper, salt

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

lemon , juice, pears, cored and sliced, tarragon vinegar or 2 tsp white wine vinegar, pernod (optional), whole grain mustard, salt, sugar, sesame oil, celery, sliced, fennel bulb, thinly sliced

carrots, shredded, pear, shredded (washed not peeled ), flaked coconut, orange , juice of, orange zest, vodka, anisette, salt, olive oil

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese