1667 sharp white cheese Recipes

butter, room temp, sharp white cheddar cheese, grated small, freshly grated parmesan cheese, flour, salt, cayenne pepper

white bread, butter, softened, sharp cheddar cheese, shredded, eggs, milk, prepared mustard, worcestershire sauce, salt, paprika

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

white bread , cut into cubes, pork sausage, crumbled and cooked, grated sharp cheddar cheese, eggs, milk (do not use nonfat or lowfat), dry mustard, salt, pepper

head broccoli, low-fat cream of mushroom soup, nonfat sour cream, sharp cheddar cheese, shredded, salt, sharp cheddar cheese, shredded, dried breadcrumbs

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

white peppercorns, fresh thyme, fresh rosemary, bay leaves , slightly curmbled, peanut oil or 1/4 cup canola oil, chopped ham (optional), stalk celery, diced, onions, diced, garlic, minced, tart apples, peeled,cored and chopped, white port or 1 cup white wine, chicken broth or 6 cups vegetable stock, butter, flour, shredded sharp cheddar cheese, bacon, cooked and crumbled for garnish, snipped chives (to garnish )

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

white bread , unsliced, egg whites, cream cheese, softened, shredded sharp cheddar cheese, butter, melted, dijon mustard

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

sharp white cheddar shredded, butter softened, fresh grated parmesan, egg yolk, all-purpose flour, ground red pepper, salt, toasted pecan halves finely ground, jalapeno pepper jelly

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

sharp white cheddar cheese, grated parmesan cheese, white onions, diced, celery, diced, leeks, whites and a few of the light greens thin sliced, scallions, diced fine, minced garlic (more or less according to taste), white wine, chicken broth, milk, heavy cream, dijon mustard, fresh thyme, red pepper flakes (to taste), butter, flour, salt, pepper, tomatoes, seeded and chopped, parsley

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

scallopine-style turkey cutlets (2 lb), sharp cheddar cheese or 8 oz swiss cheese or 8 oz mozzarella cheese, white wine, dry vegetable soup mix, garlic powder, pepper, tabasco sauce (about 2 shakes), half-and-half

boneless, skinless chicken breasts, trimmed & cut into 1in pieces, dry mustard, fresh thyme, salt, pepper, olive oil, rotini or other short cut pasta, butter, flour, garlic, minced, onion, finely diced, dry white wine, dijon mustard, sharp white cheddar cheese, grated, milk, fresh thyme, fresh oregano, crushed red pepper flakes to taste, parmesan cheese to taste

chicken breast, cubed and cooked, bow tie pasta, cooked, fresh broccoli or 1 cup frozen broccoli, cooked, sharp white cheddar cheese (grated or cut into small cubes ), grated parmesan cheese, minced garlic, butter, melted, cream cheese, room temperature, low-fat milk, grated parmesan cheese, garlic cloves, minced, pepper, salt, dried parsley or 1/2 cup fresh parsley