974 sharp macaroni Recipes

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

uncooked elbow macaroni, chopped onion, butter or 3 tbsp margarine, melted, all-purpose flour, milk, dry white wine, salt, pepper, shredded sharp cheddar cheese, paprika

milk, shredded sharp cheddar cheese, butter, melted, soft bread crumbs, elbow macaroni, cooked and drained, eggs, separated, diced pimientos, minced fresh parsley, chopped onion, salt

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

macaroni, salt, pepper, tomatoes (canned petite diced), butter, all-purpose flour, cayenne pepper, half-and-half, chicken broth, cheddar cheese (4 cup. mild , 2 cup. sharp)

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

milk, water, knorr cream of spinach soup mix, shredded sharp cheddar cheese, prepared mustard, elbow macaroni , undercooked slightly, drained, breadcrumbs (optional)

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese

multigrain or whole wheat elbow macaroni, reduced-fat milk, all-purpose flour, pepper, salt, ground red pepper, reduced-fat sharp cheddar cheese, shredded, frozen spinach, thawed and drained, butter-flavored cooking spray, soft whole grain white breadcrumbs (about 1 oz.)