969 sharp macaroni cheese Recipes

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

macaroni, grated sharp cheddar cheese, salt, cheddar cheese soup, butter, black pepper

unsalted butter, flour, flour, milk, dry mustard, cayenne pepper, elbow macaroni, extra-sharp cheddar cheese, parmigiano-reggiano cheese, fresh breadcrumb, salt and pepper

butter, plus extra, butter, for dish, elbow macaroni, double cream, whole milk, onion, diced (1 small onion), garlic cloves, minced, flour, shredded sharp cheddar cheese, grated parmesan cheese, tabasco jalapeno sauce, ground cumin, salt, ground pepper, seasoned bread crumbs

elbow macaroni, cottage cheese, sour cream (or substitute all or half with french onion dip), salt, shredded sharp cheddar cheese, paprika

cooked macaroni (al dente), butter, onion, finely chopped, microwaveable bacon, cut 1/2 inch (don tsp microwave it), flour, milk, english mustard powder, grated sharp cheddar cheese, ground black pepper, breadcrumbs (optional), sliced tomato (optional), cheese, for topping

macaroni , cooked according to package, milk, hot, butter, divided, all-purpose flour, cayenne pepper, salt and pepper, sharp cheddar cheese, shredded and divided, heavy cream or 1/2 cup half-and-half, fresh breadcrumb

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

dried short cut macaroni, butter, plus extra for greasing, white flour, milk, mild prepared mustard, ground cinnamon, sharp cheddar cheese, grated, egg, beaten, scallions, finely chopped, peas (optional), chopped plum tomatoes, canned (or fresh ), corn kernel (fresh or canned or frozen ), salt, pepper, fresh parsley, chopped (to garnish )

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

macaroni, nonfat dry milk powder, flour, butter, melted, boiling water, sharp cheddar cheese, divided, salt and pepper

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), pepper, milk, shredded sharp cheddar cheese, crouton (optional)

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

elbow macaroni, butter, egg, salt, dry mustard, sharp cheddar cheese, milk