969 sharp macaroni and cheese Recipes

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

butter, flour, milk, pepper, hot pepper sauce, heavy cream, sharp cheddar cheese, shredded, elbow macaroni, cooked and drained

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

butter, yellow onion, minced, flour, milk, extra-sharp cheddar cheese, shredded, salt and pepper, elbow macaroni, pickled jalapeno pepper, chopped, ham , cut into thin strips, breadcrumbs, parmesan cheese, grated

elbow macaroni, tomatoes, sliced 1/4-inch thick, bacon, chopped onion, shredded sharp cheddar cheese, milk, to cover, salt, red pepper flakes, black pepper

elbow macaroni, boiled and drained, butter, melted, egg, beaten, salt, dry mustard, water, grated sharp cheddar cheese, divided, milk, seasoned croutons, crushed

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

pasta (elbow , penne, whatever), half-and-half cream, unsalted butter, flour, havarti cheese, grated, gruyere, grated, sharp cheddar cheese, grated, kosher salt, black pepper, white pepper, cayenne, nutmeg, cooked lobster meat, panko breadcrumbs

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

butter, flour, salt, pepper, milk, extra sharp cheddar cheese cut into cubes, uncooked elbow macaroni cooked 6-7 minutes, breadcrumbs (optional)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

butter or 2 tbsp margarine, chopped onion (optional), flour, milk, salt, dry ground mustard (optional), ground black pepper, uncooked elbow macaroni, shredded sharp cheddar cheese, sliced american cheese, broken into 2-in . pieces

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

butter, flour, nonfat milk, pepper, hot pepper sauce, evaporated skim milk, low-fat sharp cheddar cheese, shredded, elbow macaroni, cooked and drained