9716 sharp cheese Recipes

cream cheese, softened, shredded sharp cheddar cheese, ranch-style dressing mix, chopped pecans, pecan halves

frozen-butter pastry dough (prepared according to recipe, sugar omitted), egg, beaten, cayenne pepper, sharp cheddar cheese, parmesan cheese

cream cheese, softened to room temperature, shredded sharp cheddar cheese, tabasco sauce, garlic powder, paprika, milk

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

cheddar cheese processed cheese, well chilled (sharp or smoked), pretzel twists or 4 sticks, fresh parsley leaves, very finely chopped peanuts (optional)

sharp american cheese, cream cheese, softened, beer, bacon bits

russet potatoes or 5 lbs other firm potatoes, velveeta cheese, cubed, sharp cheddar cheese, grated, evaporated milk, chopped green onion, water , to thin sauce, as needed

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

unbleached all-purpose flour (spooned into the cups and leveled), salt, baking powder, granulated sugar, cold unsalted butter , cut into tbsp-sized pieces, cool water, fennel (optional) or 2 tsp cumin (optional) or 2 tsp caraway seeds (optional), egg, beaten with a pinch of salt for egg wash, sesame seeds, for sprinkling, cheese, shredded (use sharp-flavored cheese for best results), salt, cayenne pepper, egg, egg white, egg yolk, beaten with, water , for egg wash

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

cream cheese, softened, shredded sharp cheddar cheese, grated onion, worcestershire sauce, garlic powder, hot sauce, chopped pecans, minced fresh parsley, assorted crackers

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

sharp cheddar cheese, grated, sherry, horseradish, cream cheese or butter, it s up to your tastes, garlic salt, more to taste

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve

butter or margarine, softened (2 sticks), all-purpose flour, shredded sharp cheddar cheese, salt, cayenne pepper, drops hot pepper sauce (like tobasco or frank s), grated parmesan cheese, crisp rice cereal (like rice krispies)