266 sharp cheddar cheese biscuits Recipes

minced onion, butter, all-purpose flour, baking powder, salt, baking soda, butter, cut into 1/4-inch dice, buttermilk, diced cooked ham, grated sharp cheddar cheese, butter, melted

butter, melted and slightly cooled, coconut flour, eggs, salt, garlic powder, baking powder, sharp cheddar cheese, shredded

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

bisquick baking mix, cold water, shredded sharp cheddar cheese, butter, dried parsley, garlic powder

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

biscuit mix, eggs (egg whites may be used), milk (regular or low-fat ), sharp cheddar cheese, shredded

all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese, oil, milk

margarine, softened, shredded extra-sharp cheddar cheese, all-purpose flour, salt, ground red pepper, lemon juice

all-purpose flour, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar cheese, peeled peeled seeded and chopped plum tomatoes, seeded minced jalapeno pepper (i recommend wearing gloves), milk

butter, sharp cheddar cheese, grated, red pepper flakes, all-purpose flour, salt, poppy seed

flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter

all-purpose flour, baking powder, sugar, salt, cream of tartar, garlic powder, cold unsalted butter, cut into 3 pieces, shredded sharp cheddar cheese, milk

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves